Directions:
- Beat cream cheese until soft. Combine the crab and onion with the cream cheese, until blended. Put a spoonful of the cream cheese mixture into the center of each shell.
- Pinch the sides of the shell together to form a triangle. Fold and pinch the two ends toward the center point.
- Deep fry in hot oil until brown.
- Serve with sweet and sour sauce, and hot sauce.
- Dip the Crab Rangoon in the sweet and sour sauce, or hot mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.59 Kcal (220 kJ) | ||
| Calories from fat | 31.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 4% | |
| Sodium | 153.06mg | 6% | |
| Potassium | 44.67mg | 1% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.39 Kcal (634 kJ) | ||
| Calories from fat | 90.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 5% | |
|---|---|---|---|
| Cholesterol | 33.32mg | 4% | |
| Sodium | 440.57mg | 6% | |
| Potassium | 128.59mg | 1% | |
| Total Carbs | 11.58g | 1% | |
| Sugars | 1.01g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.13g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 48.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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