Directions:
- Mash the ingredients together with a fork, let sit for several minutes to combine, then being loading in to wonton wrappers. The easiest way is to put about a tablespoon in the middle, wet the edges, and fold one corner to the other, pressing to seal. If you're feeling fancy, fold both opposite corners together to seal; it looks better, but requires more oil to fry.
- Fry at 350 F until golden brown, being careful not to overload the oil.
- Serve with sweet and sour (see my recipe for homemade sweet and sour sauce), and possibly a little Chinese mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.18 Kcal (616 kJ) | ||
| Calories from fat | 122.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 43.09mg | 14% | |
| Sodium | 346.72mg | 14% | |
| Potassium | 114.25mg | 2% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.72 Kcal (752 kJ) | ||
| Calories from fat | 149.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 21% | |
|---|---|---|---|
| Cholesterol | 52.62mg | 14% | |
| Sodium | 423.39mg | 14% | |
| Potassium | 139.51mg | 2% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 1.76g | 6% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 3.88g | 6% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 62.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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