95 crab muffin Recipes

backfin crab meat, unsalted butter, garlic powder, seasoned salt, mayonnaise, english muffins, split, sharp cheddar cheese, shredded, british ale or 1 tsp strong beer, dry mustard, cayenne pepper, pecans, toasted and finely chopped, fresh parsley, finely chopped or 3 tbsp dried parsley

english muffins, split with a fork, crabmeat, drained (fresh or canned ), kraft old english cheese spread, mayonnaise, butter, garlic salt

crab , imitation chopped, low-fat mayonnaise, plain yogurt, fat-free cream cheese, fresh dill, fresh parsley, lemon juice, dijon mustard, hot sauce, green onions, finely chopped, english muffins , whole wheat, cheese , shredded reduced fat monteray jack

crab meat, drained, sharp processed cheese spread, butter, softened, mayonnaise, garlic salt, chopped fresh parsley, english muffins, split in half

crab and avocado melts, shredded cheddar cheese, crab meant, rinsed, drained and flaked, chopped green bell pepper, bacon, cooked and crumbled, mayonnaise, salt and pepper to taste, fresh haas avocados, seeded, peeled and sliced, english muffins, split and lightly toasted, sour cream

english muffins, crabmeat, butter, old english cheese (by kraft), mayonnaise, parsley (optional), old bay seasoning (or crab seasoning of choice)

fresh crab meat, processed cheese spread, mayonnaise, butter, softened, english muffins, paprika

butter/margarine softened, old enlish cheese spread, mayonnaise, garlic powder ( can use garlic salt if you dont have , just makes it a little bit more salty), seasoned salt, chopped crab meat. i like to use imitation crab instead of real crab meat. if you use real crab be sure to drain it! chop it to your liking., english muffins-halved

egg yolks, lemon juice, dijon mustard, melted unsalted butter, salt, freshly ground black pepper, cayenne, english muffins, dungeness crab , picked over and at room temperature, eggs

cornbread stuffing mix (any flavor , but i like garlic and herbs), imitation crabmeat (or you can spring for real crab), kraft mayonnaise (fat free, light, or regular all work), lemon juice (fresh or bottled ), garlic powder, dill weed (i used dried- if using fresh, you might want to decrease to 1 tsp), cavenders salt-free all purpose greek seasoning, parsley flakes (you can use fresh ), stalks celery, diced, onion, diced (red, green, sweet, etc. your choice ), eggs, sun-dried tomato , as desired, chopped canned artichoke heart , as desired

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

crab meat, old english cheese, butter - softened, garlic power, seasoned salt, english muffins, parsley (garnish )

crab meat - 1 can, old fashioned english cheese, butter - stick, seasoned salt, garlic powder, paprika, english muffins

fresh crabmeat, cheese whiz, french s french fried onions, old bay seasoning, english muffins

english muffins, halved, crab salad, cheddar cheese, shredded

butter, smalll box of velveeta cheese, crab meat, english muffins

old english cheese, butter, softened, garlic powder, seasoning salt, crab meat chopped, english muffins

cheddar cheese spread, butter melted, garlic, worcestershire sauce, crab meat, english muffins