19615 couscous crowns scallions currants Recipes

unsalted butter, salt, instant couscous (about 7 oz), watercress (3 inches of stems trimmed off, cut crosswise into 1/2 -inch pieces), scallion, finely chopped, garlic clove, crushed through a press, fresh lemon juice, olive oil, coarsely chopped fresh flat-leaf parsley, fresh ground pepper

makes 6 servings, generous 3/4 cup each, active time : 25 minutes, total time : 25 minutes, extra-virgin olive oil, chopped cauliflower florets (about 1 medium head ), salt, reduced-sodium chicken broth, freshly grated orange zest, orange juice, currants, whole-wheat couscous, sliced scallion greens, heat oil in a large saucepan over medium heat. add cauliflower and salt; cook, stirring, until softened, about 3 minutes. add broth, orange zest, juice and currants; bring to a boil over high heat. stir in couscous and scallions. remove from heat and let stand, covered, until the liquid is absorbed, about 5 minutes. fluff with a fork., nutrition information: per serving: 163 calories; 3 g fat (0 g sat, 2 g mono); 1 mg cholesterol; 31 g carbohydrate; 6 g protein; 6 g fiber; 239 mg sodium; 356 mg potassium., nutrition bonus : vitamin cup (78% daily value), folate (15% dv)., carbohydrate servings, exchanges : 1 1/2 starch, 1 vegetable, 1 fat

water, uncooked couscous, fresh lemon juice, dijon mustard, kosher salt, freshly ground black pepper, canola oil, currants, diced carrot, pine nuts, toasted, sliced green onions, chopped fresh mint

currants, orange juice, lemon juice, canola oil, canola oil, salt, ground cinnamon, cayenne pepper, water, couscous, carrot, diced, red bell pepper, seeded and diced, red onion, diced, chopped fresh parsley

couscous, apricot jam or 1/4 cup preserves, white wine vinegar, olive oil, salt, black pepper, scallions, white and green parts, chopped, roasted almonds, chopped

couscous, olive oil, green chili pepper, seeded and minced, ground cumin, ground coriander, minced garlic cloves, frozen shelled edamame, tomatoes, halved, fresh mint or 1 cup basil leaves, chopped, scallion, sliced (green onions), fresh lemon juice, crumbled feta cheese, black olives, if desired (kalamata ), salt and pepper, to taste

couscous, chicken broth, olive oil, divided, scallions, chopped , both green and white parts, raisins, pignoli nut, ginger, salt and pepper, cumin

couscous, tomatoes, cucumber, scallions, parsley, lemon , zest and juice, olive oil, garlic clove, minced

unsalted butter, chicken broth, couscous, dried currant , soaked in hot water for 15 minutes and drained, sliced scallion, shelled pistachio nut, toasted lightly and chopped fine, minced fresh parsley, fresh lemon juice, cinnamon, olive oil (i use a little less)

canola oil, ground cinnamon, ground cumin, canned chicken broth, couscous, dried cranberries or 3/4 cup currants, shallots, minced, white wine vinegar, green onions, chopped, garbanzo beans, drained (chick-peas), fresh mint, chopped

canola oil, fat-free reduced-sodium chicken broth or water, chopped scallions, plain couscous, chopped flat-leaf parsley , optional, salt and freshly ground black pepper

currants, chicken broth, butter, couscous, lemon juice, cinnamon, olive oil, sliced scallion, pistachios, parsley

milk (low-fat is ok), ground cinnamon, ground nutmeg (or to taste), couscous, uncooked, dried currants (optional), orange juice, fresh cranberries, honey, water, mandarin oranges, drained, almonds, toasted

couscous, water, currants, diced dried apricots, port wine, butter, sugar to taste, sliced almonds, heavy cream , optional

couscous, roasted pistachios, unsalted, coarsely chopped, minced scallions, about 1 bunch, white parts and 1-inch of green, salt and pepper

couscous, apricot jam or 1/4 cup preserves, white wine vinegar, olive oil, kosher salt, black pepper, scallions, chopped (white and green parts ), roasted almonds, chopped

couscous, vegetable broth or 1 1/4 cups chicken broth, hot, roasted red peppers, drained, ripe avocado, scallions, cucumber, tomatoes, salad leaves, lemon juice, balsamic vinegar

couscous, hot chicken stock, dried apricots, chopped, scallions, sliced thin, green parts only, orange, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fresh parsley leaves, for garnish