Directions:
- Bring first three ingredients to boil in heavy small saucepan, stirring mixture constantly. Pour into small bowl; cool.
- Bring broth to boil in heavy medium saucepan.
- Mix in couscous and cranberries. Cover; remove from heat. Let stand five minutes.
- Transfer couscous to bowl; fluff with fork. Cool.
- Whisk shallot and vinegar into oil mixture. Pour over couscous.
- Mix in green onions, beans and mint.
- Season with salt and pepper.
- Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.3 Kcal (2501 kJ) | ||
| Calories from fat | 336.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.44g | 58% | |
|---|---|---|---|
| Cholesterol | 59.71mg | 20% | |
| Sodium | 604.7mg | 25% | |
| Potassium | 384.73mg | 8% | |
| Total Carbs | 32.23g | 11% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 31.79g | 64% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 113.2mg | 629% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 255.43 Kcal (1069 kJ) | ||
| Calories from fat | 144.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 58% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 20% | |
| Sodium | 258.6mg | 25% | |
| Potassium | 164.53mg | 8% | |
| Total Carbs | 13.78g | 11% | |
| Sugars | 6.91g | 65% | |
| Dietary Fiber | 2.07g | 19% | |
| Protein | 13.6g | 64% | |
| Vitamin C | 3.5mg | 14% | |
| Vitamin A | 0.4mg | 31% | |
| Iron | 48.4mg | 629% | |
| Calcium | 38.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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