Directions:
- Put the couscous in a medium bowl; pour the hot stock over it and stir to combine. Cover and let sit for 10 to 15 minutes. Uncover and fluff with a fork. Add the apricots, scallions, and orange juice; drizzle with olive oil and season with salt and pepper. Toss gently to combine. Garnish with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.11 Kcal (1642 kJ) | ||
| Calories from fat | 84.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 181.37mg | 8% | |
| Potassium | 425.95mg | 9% | |
| Total Carbs | 64.84g | 22% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 12.83g | 26% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.25 Kcal (675 kJ) | ||
| Calories from fat | 34.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 14% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 1% | |
| Sodium | 74.59mg | 8% | |
| Potassium | 175.16mg | 9% | |
| Total Carbs | 26.66g | 22% | |
| Sugars | 4.18g | 41% | |
| Dietary Fiber | 1.97g | 19% | |
| Protein | 5.28g | 26% | |
| Vitamin C | 8.8mg | 36% | |
| Iron | 0.5mg | 6% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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