Directions:
- Cook couscous according to directions on box, using chicken broth and olive oil.
- In small skillet over medium heat, saute chopped scallions in remaining olive oil until soft, do not brown. Add raisins, pignoli and ginger, and continue to saute about 1 minute. Add contents of skillet to cooked couscous and mix well. Add salt, pepper, and cumin to taste.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.24 Kcal (1161 kJ) | ||
| Calories from fat | 84.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Sodium | 384.62mg | 16% | |
| Potassium | 250mg | 5% | |
| Total Carbs | 40.69g | 14% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 7g | 14% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.52 Kcal (660 kJ) | ||
| Calories from fat | 47.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 14% | |
|---|---|---|---|
| Sodium | 218.53mg | 16% | |
| Potassium | 142.04mg | 5% | |
| Total Carbs | 23.12g | 14% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.81g | 13% | |
| Protein | 3.98g | 14% | |
| Vitamin C | 5.5mg | 16% | |
| Iron | 0.6mg | 6% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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