157789 country milk gravy with no meat Recipes

milk, buttermilk, salt (optional to taste), pepper (optional to taste), flour, milk

whole chicken, cut up, flour, seasoned salt , such as penzey s 4/s or lawry s, crazy mixed up salt, black pepper, a couple pinches of mccormick s montreal chicken seasoning, a couple pinches of garlic salt, vegetable or peanut oil for frying, milk gravy (recipe included below in directions field)

bob evans savory sausage (or just country sausage), sage, all-purpose flour, water, milk (2% or whole), salt and pepper, grands buttermilk biscuits (in the dairy)

cube steaks, salt, divided, ground black pepper, divided, all-purpose flour, eggs, lightly beaten, lard, milk

pork sausage, onion, finely chopped, green bell pepper, finely chopped, crushed red pepper flakes, garlic, minced, unsalted butter, salt and pepper to taste, all-purpose flour, minced fresh sage, minced fresh thyme, milk, divided, cubes chicken bouillon, minced fresh parsley

pork sausage, butter or 3 tbsp bacon grease, all-purpose flour, milk, salt, ground black pepper

butter, divided, onion, chopped, pork sausage, flour, seasoning salt, fresh ground pepper, worcestershire sauce, milk

sugar, all-purpose flour, salt, cocoa (i use hershey), milk , but you can use what u like (better with whole), butter, vanilla extract (optional)

pork sausage, ground, evaporated milk, butter, softened, all-purpose flour, pepper , to taste, garlic salt , to taste

frozen broccoli carrots cauliflower mix, condensed cream of potato soup, whole milk, ground black pepper, cooked deli chicken (1/2-inch pieces, about 10 oz), refrigerated buttermilk biscuits, each cut into quarters

chopped onion, stalks chopped celery, olive oil, condensed cream of celery soup, garlic powder, black pepper, half-and-half (or milk), frozen frozen tater tots, shredded cheddar cheese

vegetable oil or 1 -2 tbsp vegetable shortening, all-purpose flour, whole milk, black pepper, salt

cold milk (we use 2%), wondra flour (or sifted all purpose flour), rubbed sage, black pepper (the fresher the better), salt

bulk pork sausage, condensed cream of chicken soup, undiluted, milk, ground mustard, seasoned salt, pepper, sour cream, warm biscuits

pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

ketchup or 1/2 cup chili sauce, brown sugar, cider or 4 tsp white vinegar, vegetable oil, onion, chopped, garlic cloves, minced, eggs, dried thyme leaves, salt, ground black pepper, dijon mustard, worcestershire sauce, hot red pepper sauce, whole milk or 1/2 cup plain yogurt, meat, loaf mix (50% ground chuck, 25% ground pork, 25% ground veal), crushed saltine crackers (about 16) or 2/3 cup quick oatmeal or 1 1/3 cups fresh breadcrumbs, minced fresh parsley leaves, sliced bacon (8 to 12 slices, depending on loaf shape)

unsalted butter, all-purpose flour, whole milk, sea salt , or to taste, freshly ground black pepper, cayenne pepper