Country Sausage Gravy Recipe

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Country Sausage Gravy
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Ingredients
8
Count
Nutrition
391
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside. In the same skillet, combine soup and milk. Add mustard, seasoned salt and pepper; bring to a boil. reduce heat. Add sausage and sour cream. Simmer until heated through (do not boil). Serve over warm biscuits. Yield: 4-6 servings (3-1/2 cups gravy).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.03 Kcal (1637 kJ)
Calories from fat 245.79 Kcal
% Daily Value*
Total Fat 27.31g 42%
Cholesterol 99.81mg 33%
Sodium 1234.84mg 51%
Potassium 522.81mg 11%
Total Carbs 6.08g 2%
Sugars 3.91g 16%
Dietary Fiber 0.05g 0%
Protein 28.84g 58%
Vitamin C 1.2mg 2%
Iron 2.4mg 13%
Calcium 141.8mg 14%
Amount Per 100 g
Calories 190.51 Kcal (798 kJ)
Calories from fat 119.75 Kcal
% Daily Value*
Total Fat 13.31g 42%
Cholesterol 48.63mg 33%
Sodium 601.61mg 51%
Potassium 254.71mg 11%
Total Carbs 2.96g 2%
Sugars 1.9g 16%
Dietary Fiber 0.03g 0%
Protein 14.05g 58%
Vitamin C 0.6mg 2%
Iron 1.2mg 13%
Calcium 69.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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