Directions:
- Brown sausage in a fry pan until browned and drain.
- Stir in milk and bring to a low simmer.
- Mix together softened butter and flour until smooth and slowly stir into sausage mixture.
- Add seasonings to taste.
- Cook over low heat for 5 minutes until thickened, stirring frequently.
- Serve over biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.14 Kcal (2421 kJ) | ||
| Calories from fat | 440.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.96g | 75% | |
|---|---|---|---|
| Cholesterol | 136.8mg | 46% | |
| Sodium | 812.88mg | 34% | |
| Potassium | 547.51mg | 12% | |
| Total Carbs | 12.22g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 23.59g | 47% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 236.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 265.81 Kcal (1113 kJ) | ||
| Calories from fat | 202.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 75% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 46% | |
| Sodium | 373.74mg | 34% | |
| Potassium | 251.73mg | 12% | |
| Total Carbs | 5.62g | 4% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 10.85g | 47% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 108.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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