1730 cotelettes la provencale Recipes

  • La Choy Honey Nut Crunch Bars
    butter or 1/3 cup margarine, honey and
    5 More
    butter or 1/3 cup margarine, honey, light brown sugar , packed, cinnamon, vanilla, la choy crispy thin chow mein noodles, salted mixed nuts
    1 hour 10 min, 7 ingredients
  • La Choy Asian Beef Noodle Salad
    spaghetti, uncooked, la choy garlic ginger stir-fry sauce and
    9 More
    spaghetti, uncooked, la choy garlic ginger stir-fry sauce, distilled white vinegar, diagonally sliced green onion, shredded carrot, red bell pepper, seeded and cut into thin strips, beef , flanksteak thinly sliced across the grain, salt, ground black pepper, pam original nonstick cooking spray, chopped fresh cilantro (optional)
    30 min, 11 ingredients
  • Baked Tomatoes With Garlic (Tomates'a La Provencale)
    tomatoes, dry breadcrumbs, garlic cloves, finely chopped and
    4 More
    tomatoes, dry breadcrumbs, garlic cloves, finely chopped, chopped fresh parsley, olive oil, salt & fresh ground pepper, parsley (to garnish )
    10 min, 7 ingredients
  • Tomatoes a La Provencale
    olive oil, tomatoes, breadcrumbs, fresh and
    7 More
    olive oil, tomatoes, breadcrumbs, fresh, basil, minced fresh, fresh parsley leaves, minced fresh, garlic clove, mashed, shallots, minced, salt, pepper, thyme
    30 min, 10 ingredients
  • Soupe a La Courgette ( Zucchini Soup )
    chicken stock, zucchini (sliced ), onion (sliced ) and
    5 More
    chicken stock, zucchini (sliced ), onion (sliced ), garlic clove (chopped ), parsley (chopped ), cumin, salt and pepper, laughing cow cheese (la vache qui rit or 1 tbsp cream cheese)
    30 min, 8 ingredients
  • Easy La Victoria Chile Verde
    pork, cubed, salt, pepper, vegetable oil, butter and
    4 More
    pork, cubed, salt, pepper, vegetable oil, butter, fresh onions, minced or diced or 1/2 cup dried onion flakes, garlic, minced, la victoria salsa verde, water or 1/2 cup chicken broth (preferred) or 1/2 cup mexican beer (if you re feeling beery )
    1 hour 5 min, 9 ingredients
  • Sopapillas With Frijoles A La Charra
    frijoles a la charra, canola oil, onion, finely chopped and
    14 More
    frijoles a la charra, canola oil, onion, finely chopped, garlic, finely chopped, serrano chiles, finely chopped, tomatoes, chopped, teapsoon ground cumin, organic pinto beans, with liquid, sea salt , to taste, sopapillas, active dry yeast, warm water, unsalted butter, melted, granulated sugar, all-purpose flour, sea salt, canola oil, for frying
    17 ingredients
  • Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style
    lamb chops from the rib, olive oil, dried basil and
    17 More
    lamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, sauce, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange
    20 ingredients
  • Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style
    lamb chops from the rib, olive oil, dried basil and
    16 More
    lamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange
    19 ingredients
  • La Choy Beef & Broccoli La Choy Beef & Broccoli
    reduced sodium soy sauce, cornstarch and
    10 More
    reduced sodium soy sauce, cornstarch, lean top sirloin steak , sliced across the grain into thin strips, peanut oil, fresh gingerroot, grated, minced garlic clove, broccoli florets, oyster sauce, dry sherry, crushed red pepper flakes, sesame oil, la choy water chestnuts, drained
    50 min, 12 ingredients
  • Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie) Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie)
    frog legs, salt and ground white pepper, all-purpose flour and
    3 More
    frog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley
    13 min, 6 ingredients
  • Chilean Sea Bass a La Provencale Chilean Sea Bass a La Provencale
    chilean sea bass, tomatoes , sundried chopped and
    4 More
    chilean sea bass, tomatoes , sundried chopped, green onion, chopped, pesto sauce, mayonnaise, olive oil
    25 min, 6 ingredients
  • Tomatoes a La Provencale Tomatoes a La Provencale
    tomatoes, olive oil, garlic clove, peeled and finely diced and
    2 More
    tomatoes, olive oil, garlic clove, peeled and finely diced, salt, chopped parsley
    6 min, 5 ingredients
  • Coquilles Saint-Jacques a La Provencale Coquilles Saint-Jacques a La Provencale
    whole bay scallops or 2 lbs sea scallops, cut into 1/4 in... and
    9 More
    whole bay scallops or 2 lbs sea scallops, cut into 1/4 inch slices, salt, pepper, flour, butter, vegetable oil, unsalted butter, garlic, finely chopped, fresh parsley, finely chopped, lemon, quartered
    45 min, 10 ingredients
  • Pol Martin-Penne a La Provencale Pol Martin-Penne a La Provencale
    penne pasta (cooked according to package enough for 4) and
    11 More
    penne pasta (cooked according to package enough for 4), olive oil, garlic cloves, smashed and chopped, red pepper, chopped, fresh parsley, chopped, whole greek olives, capers, anchovy fillets, chopped, tomatoes, peeled and diced, cayenne pepper, parmesan cheese, grated, salt and black pepper
    30 min, 12 ingredients
  • Daube a la Provencale (Melissa  d'Arabian) Daube a la Provencale (Melissa d'Arabian)
    beef chuck , cut into 3-inch pieces, red wine and
    18 More
    beef chuck , cut into 3-inch pieces, red wine, red wine vinegar, carrots, roughly chopped, onions, sliced, olive oil, bacon , cut into lardons, stems fresh rosemary, fresh thyme, garlic , smashed, bay leaves, kosher salt and freshly ground black pepper, macaronade , recipe follows, for serving, butter, cut into small cubes, plus more for greasing, macaroni, kosher salt, shredded swiss or gruyere cheese, sauce from daube a la provencale, seasoned breadcrumbs, freshly ground black pepper
    4 hour 35 min, 20 ingredients
  • Tomatoes A La Provencale Tomatoes A La Provencale
    tomatoes, garlic cloves, minced parsley and
    3 More
    tomatoes, garlic cloves, minced parsley, plain dry bread crumbs, salt, freshly ground black pepper
    10 min, 6 ingredients
  • Macaroni and Cheese a 'la King Macaroni and Cheese a 'la King
    macaroni & cheese dinner mix, chicken a 'la king
    30 min, 2 ingredients




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