282448 cornhusk wrapped chiles stuffed with fresh corn chiltamales Recipes
-
fresh corn kernels (about 2 ears ) and13 Morefresh corn kernels (about 2 ears ), unsalted butter, melted and cooled, water, fresh lemon juice, vanilla extract, eggs, all-purpose flour, granulated sugar, baking powder, salt, baking soda, fresh raspberries, all-purpose flour, powdered sugar (optional)1 hour 15 min, 14 ingredients
-
-
-
fresh corn kernels (about 2 ears ) and13 Morefresh corn kernels (about 2 ears ), unsalted butter, melted and cooled, water, fresh lemon juice, vanilla extract, eggs, all-purpose flour, granulated sugar, baking powder, salt, baking soda, fresh raspberries, all-purpose flour, powdered sugar (optional)15 ingredients
-
Cornhusk Wrapped Chiles Stuffed With Fresh Corn (Chiltamales)corn kernels , cut fresh from the cob, milk, cornstarch and5 Morecorn kernels , cut fresh from the cob, milk, cornstarch, unsalted butter, melted, sugar, salt, poblano chiles , roasted, seeded, peeled and slit up 1 side, fresh corn husks1 hour 30 min, 8 ingredients
-
Fresh Corn & Bacon Cream Cheese Stuffed Tilapia #RSCreynolds wrap foil, fresh frozen tilapia fillets and13 Morereynolds wrap foil, fresh frozen tilapia fillets, bacon, cooked and chopped, ears fresh corn, cream cheese, softened, cooked rice, old bay seasoning, mrs. dash garlic and herb seasoning, kosher salt, unsalted butter, leek, finely chopped, garlic cloves, smashed and chopped, sour cream, tarragon, extra virgin olive oil1 hour , 15 ingredients
-
Fresh Corn Cake with Rasberriesfresh corn kernels (about 2 ears ) and13 Morefresh corn kernels (about 2 ears ), unsalted butter, melted and cooled, water, fresh lemon juice, vanilla extract, eggs, all-purpose flour, granulated sugar, baking powder, salt, baking soda, fresh raspberries, all-purpose flour, powdered sugar14 ingredients
-
Fresh Corn Frittata With Smoked Mozzarellafresh corn kernels (about 3 ears ) and6 Morefresh corn kernels (about 3 ears ), smoked mozzarella cheese, shredded, fresh basil, chopped, sea salt, fresh ground black pepper, egg whites, lightly beaten, eggs, lightly beaten25 min, 8 ingredients
-
Fresh Corn Gazpachofresh corn, cooked, tomato, chopped and seeded and10 Morefresh corn, cooked, tomato, chopped and seeded, tomato juice, cucumber, unpeeled and diced, white onion, diced finely, jalapeno, seeded and minced, garlic clove, minced, fresh basil leaves, minced, fresh lime juice, salt, fresh ground black pepper, basil leaves (to garnish )1 hour , 12 ingredients
-
Fresh Corn Vinaigrettefresh corn kernels, olive oil, fresh lemon juice and5 Morefresh corn kernels, olive oil, fresh lemon juice, garlic clove, minced, balsamic vinegar, creole mustard, chopped fresh thyme, salt and freshly ground pepper to taste10 min, 8 ingredients
-
Fresh Corn-And-Basil Saladfresh corn kernels (about 4 ears ), sliced fresh basil and3 Morefresh corn kernels (about 4 ears ), sliced fresh basil, extra-virgin olive oil, balsamic vinegar, salt5 ingredients
-
Fresh Corn Relishfresh corn kernels, chopped onions, chopped red pepper and6 Morefresh corn kernels, chopped onions, chopped red pepper, chopped green pepper, dry mustard, celery seeds, salt, dark brown sugar, cider vinegar35 min, 9 ingredients
-
Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
Related searches:
- wrapped chiles stuffed with
- chiles stuffed with corn
- fresh corn and green chile
- fresh corn green chile casserole
- fresh corn and green chile dressing
- chiles stuffed with fresh
- chiles poblanos stuffed with corn
- fresh corn bacon cream cheese stuffed tilapia rsc
- stuffed with fresh corn
- fresh market
- stuffed peppers
- fresh and easy
- baja fresh
- corn casserole
- corned beef and cabbage
- stuffed bell peppers
- stuffed mushrooms