Fresh Corn Cakes Recipe

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Ingredients:

Serving

2 1/2 cups fresh corn kernels (about 5 ears )
3 large eggs
3/4 cup milk
3 tbsp butter, melted
3/4 cup all-purpose flour
3/4 cup yellow or white cornmeal
1 (8-oz.) package fresh mozzarella cheese, grated
2 tbsp chopped fresh chives
1 tsp salt
1 tsp freshly ground pepper

Directions:

Pulse first 4 ingredients in a food processor 3 to 4 times or just until corn is coarsely chopped.
Stir together flour and next 5 ingredients in a large bowl; stir in corn mixture just until dry ingredients are moistened.
Spoon 1/8 cup batter for each cake onto a hot, lightly greased griddle or large nonstick skillet to form 2-inch cakes (do not spread or flatten cakes). Cook cakes 3 to 4 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook other sides 2 to 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1764.22 Kcal (7386 kJ)
Calories from fat	519.82 Kcal
		% Daily Value*
Total Fat	57.76g	89%
Cholesterol	658.37mg	219%
Sodium	2879.62mg	120%
Potassium	1918.55mg	41%
Total Carbs	246.89g	82%
Sugars	21.1g	84%
Dietary Fiber	21.11g	84%
Protein	65.72g	131%
Vitamin C	3.5mg	6%
Vitamin A	0.4mg	14%
Iron	7mg	39%
Calcium	645.2mg	65%

Amount Per 100 g
Calories	184.4 Kcal (772 kJ)
Calories from fat	54.33 Kcal
		% Daily Value*
Total Fat	6.04g	89%
Cholesterol	68.81mg	219%
Sodium	300.98mg	120%
Potassium	200.53mg	41%
Total Carbs	25.8g	82%
Sugars	2.21g	84%
Dietary Fiber	2.21g	84%
Protein	6.87g	131%
Vitamin C	0.4mg	6%
Iron	0.7mg	39%
Calcium	67.4mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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