Fresh Corn Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Whisk together fresh corn kernels, olive oil, fresh lemon juice, minced garlic clove, balsamic vinegar, Creole mustard, and chopped fresh thyme. Season with salt and freshly ground pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1567.21 Kcal (6562 kJ)
Calories from fat	1368.09 Kcal
		% Daily Value*
Total Fat	152.01g	234%
Sodium	184.56mg	8%
Potassium	525.45mg	11%
Total Carbs	48.3g	16%
Sugars	11.04g	44%
Dietary Fiber	4.85g	19%
Protein	6.47g	13%
Vitamin C	26.3mg	44%
Iron	0.8mg	5%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	389.11 Kcal (1629 kJ)
Calories from fat	339.68 Kcal
		% Daily Value*
Total Fat	37.74g	234%
Sodium	45.82mg	8%
Potassium	130.46mg	11%
Total Carbs	11.99g	16%
Sugars	2.74g	44%
Dietary Fiber	1.2g	19%
Protein	1.61g	13%
Vitamin C	6.5mg	44%
Iron	0.2mg	5%
Calcium	9.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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