3399 corn ins Recipes

ears sweet corn in husks, butter, softened, minced fresh parsley, grated parmesan cheese

ears fresh corn, in their husks, rinsed, kosher salt, fresh cracked pepper, lemon, cut into 4 wedges

combine in large bowl, fresh corn kernels (cut from about 6 small ears of corn) - can use thawed frozen corn in a pinch, tomatoes, halved, seeded, chopped (i like roma ), chopped red onion, roasted poblanos, cut into bite-size pieces, in blender , puree until smooth, olive oil, chopped fresh cilantro, chopped fresh mint, white wine vinegar, fresh lime juice, golden brown sugar, garlic clove, salt and pepper

ears corn, in the husks, unsalted butter, softened, chili powder, fresh lime juice, kosher salt & freshly ground black pepper, to taste

yellow mustard seeds, fenugreek seeds, ghee or 2 tbsp butter, red pepper flakes, ground ginger, asafetida powder (optional), garlic cloves, peeled and minced, yellow onions, peeled and chopped, water, turmeric, jalapeno peppers, seeded and chopped, frozen corn kernels, thawed and drained, yogurt, butter, chopped fresh coriander (garnish )

frozen corn in butter sauce, olive oil, onion, chopped (1/2 cup), bell pepper, chopped (1 cup), stalk celery, chopped (1/3 cup), garlic cloves, finely chopped, reduced-sodium chicken broth, potato, peeled, cut into 1/2-inch cubes, dried thyme leaves, ground red pepper (cayenne), all-purpose flour, nonfat milk (skim), shrimp, cooked peeled and deveined tails removed

ears corn, in husks, butter or 1/3 cup margarine, softened, chopped fresh cilantro, lime zest, garlic salt, ground cumin, black pepper

ears of corn in the husk, mayonnaise, cayenne , or to taste, shredded cotija or feta, lime wedges

frozen corn in butter sauce or 1 (24 oz) package regular frozen corn, about 4 cups, green pepper, chopped (put in amount to taste, i usually just use 1 medium-sized pepper), yellow onion, chopped (put in amount to taste, i usually use about 1/4 of 1 large onion), cooking spray (or 1-2 pats butter ), butter , if using regular frozen corn (or more) (optional)

ears corn, in husks, butter, softened, chopped fresh parsley, salt, black pepper (or to taste), cold water, milk, parmesan cheese (in a cheese shaker) (optional), kitchen string , to tie the corn (use only cotton string)

corned beef hash, tomato sauce, diced green pepper, dried minced onion, divided, worcestershire sauce, salt, pepper, corn bread/muffin mix, king arthur unbleached all-purpose flour, milk, eggs, beaten, shredded cheddar cheese, divided

ears fresh corn in husks, butter or margarine, salt and pepper to taste

ears fresh corn, in the husk, mayonnaise, freshly grated parmigiano-reggiano, cayenne pepper, lime wedges, for serving

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.