Directions:
- Silk and wash corn.
- Place in large pots and bring to a rolling boil for 20 minutes.
- Pour off hot water and rinse in cold water.
- Until corn becomes cool enough to handle.
- Cut corn from cob with a knife. (A tomato.
- Slicing knife works great).
- Wash jars and lids in hot water.
- Pack corn into jars up to the bottom rim.
- (EITHER 4 QUART JARS OR 8 PINT JARS).
- PINTS add (1)level teaspoon salt to each jar.
- QUARTS add (1) Heaping teaspoon salt to each jar.
- Fill jars up to the top rim with warm water.
- Place lids and rings on jars VERY loose.Place in a cool place on a towel.
- Let it work for 9 to 14 days. As water goes down in jars, add a little salt and fill water back to rim.
- When pickling is done, tighten lids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.68 Kcal (2218 kJ) | ||
| Calories from fat | 55.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Sodium | 92.39mg | 4% | |
| Potassium | 1662.94mg | 35% | |
| Total Carbs | 117.02g | 39% | |
| Sugars | 18.48g | 74% | |
| Dietary Fiber | 18.48g | 74% | |
| Protein | 18.48g | 37% | |
| Vitamin C | 43.1mg | 72% | |
| Iron | 6.2mg | 34% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 9% | |
|---|---|---|---|
| Sodium | 15mg | 4% | |
| Potassium | 270mg | 35% | |
| Total Carbs | 19g | 39% | |
| Sugars | 3g | 74% | |
| Dietary Fiber | 3g | 74% | |
| Protein | 3g | 37% | |
| Vitamin C | 7mg | 72% | |
| Iron | 1mg | 34% | |
| Calcium | 2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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