43 calories in a corn muffin Recipes

jiffy corn muffin mix, egg, milk, ground cumin, grated sharp cheddar cheese, sliced pepperoni, finely chopped

muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.

butter, eggs, beaten, sour cream, salt, pepper, whole kernel corn, creamed corn, jiffy corn muffin mix (or equivalent)

unsalted butter, chopped onion, seeded finely chopped fresh jalapeno pepper, unbleached all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, canned creamed corn (from a 14 oz. can), buttermilk, egg, tabasco sauce, shredded sharp cheddar cheese

extra virgin olive oil , 1 turn of the pan (evoo), unsalted butter, plus more for greasing, ground chicken, garlic cloves, chopped, celery ribs, finely chopped, onion, finely chopped, carrot, finely chopped, jalapeno, seeded and finely chopped, salt & freshly ground black pepper, ground cumin (half a palmful), ground coriander (1-third palmful), beer (your favorite brew), cayenne pepper hot sauce, tomato sauce, jiffy-brand corn muffin mix, milk, egg, scallions, finely chopped, crumbled blue cheese (about 4 oz)

jiffy corn muffin mix, eggs, milk, sour cream, diced mild green chilies (you can substitute chopped jalepenos for an extra kick), cheddar cheese, shredded

ground beef, flour, potato, chopped, sliced carrot, onion, sliced and separated into rings, diced celery, beef bouillon, salt (optional), fresh thyme leaves, chopped or 1/2 tsp dried thyme leaves, black pepper, garlic powder or 1/4 tsp instant minced garlic, corn muffin mix

corned beef hash, eggs, salt and pepper to taste, corn bread/muffin mix

dozen pre-made or store purchased plain, banana, vanilla, chocolate, or pumpkin muffins, tub of vanilla frosting, marshmallows, green food coloring- a few drops, candies for decorating (see below), boo pops, puffed marshmallows, tub of your favorite frosting (chocolate fudge!), candies for decorating (see below), scarecat cookies, fully baked trays of your favorite homemade cookies or store-bought cookies of your choice., candies for decorating (see below), candy decoration suggestions, candy corn, licorice whips/strings, m & s, chopped candy bars, candy corn, yogurt covered raisins, chocolate and colored sprinkles, colored sugars, powdered sugar, pre- ade halloween-the ed cake decorations, peanuts, raisins.. and whatever else your child can think of. (warning: 1 year, we decorated the cookies at a classroo event with 32 children. 1 of the others brought s all noodles and put the in a bowl in the table for the children to use. dried noodles are not good decorations on cookies or uffins

jiffy corn muffin mix, egg, milk, creamed corn (or half a 14 oz can), honey, dried chipotle powder, cracked black pepper, cinnamon

butter (most recipes only call for 1/2 cup, so i m sure you could cut it down if that much fat makes you que) or 1 cup margarine (most recipes only call for 1, so i m sure you could cut it down if that much fat makes you queasy), jiffy corn muffin mix, frozen chopped broccoli, thawed, onion, chopped, ricotta cheese, eggs, cheddar cheese, grated, to taste (can use mild , medium, sharp or a combo)

extra-virgin olive oil , corn oil or vegetable oil, ground turkey breast, onion, chopped, garlic, chopped, chili powder , a palm full, chipotles in adobo, chopped , found on spanish/mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted, salt, mexican beer, chicken stock, chopped stewed tomatoes, red kidney beans, drained, corn muffin mix (recommended : jiffy mix) prepared to directions on box for corn cakes, shredded pepper jack cheese , 8 oz, butter

chili powder , plus, chili powder, for the topping, dried oregano, whole cumin seed, salt, canola oil, yellow onion, chopped (about 1 cup), minced garlic clove, frozen bell pepper (red, yellow, green strips, unthawed), mild diced tomatoes and green chilies, 1 can drained, sliced black ripe olives, drained, pinto beans or 1 (15 oz) can black beans, drained and rinsed, sweet whole kernel corn, drained, herb-roasted rotisserie chicken, skin removed , meat pulled into chunks (about 2 1/2 cups), shredded cheddar cheese, divided in half, corn muffin mix, diced mild green chilies, drained, egg, milk

minced onion, minced red bell pepper, minced garlic, minced bottled jalapeno, a pinch of ground cumin, vegetable oil, corn muffin, crumbled (about 1 cup), grated monterey jack, turkey cutlets (about 3/4 lb total), pounded 1/16 inch thick between sheets of dampened plastic wrap, chicken broth, white-wine vinegar

thick-cut boneless pork chops , center cut, about 2 lb, salt and pepper, extra-virgin olive oil, divided, butter, all-purpose flour, rioja or other dry red wine, eyeball it, about 1/4 of a bottle, black cherry preserves or all-fruit spread, beef stock, divided, linguica or chorizo, chopped, ribs celery, chopped, onion, chopped, red bell pepper, chopped, garlic, chopped, corn muffins, crumbled, smoked paprika , eyeball it in your palm, chopped fresh thyme leaves , 4 to 5 sprigs, handful flat-leaf parsley, chopped

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, grated extra-sharp cheddar cheese (about 4 oz), buttermilk, egg, unsalted butter, melted and cooled, minced seeded pickled jalapeno chilies (wear rubber gloves ), a 7-oz jar roasted red peppers, drained, rinsed , patted very dry between paper towels, and chopped fine

milk, cornmeal, unbleached all-purpose flour, baking powder, ground cumin, cayenne, ground black pepper, salt, eggs, vegetable oil, minced scallion, jalapeno peppers, minced, shredded monterey jack pepper cheese

extra-virgin olive oil , 2 turns of the pan, poblano peppers, seeded and thinly sliced, ground sirloin, onion, chopped, garlic, chopped, grill seasoning, a couple of palm fulls, worcestershire sauce , eyeball it, chipotles in adobo, chopped , plus 1 tbsp of the sauce, steak sauce (recommended : peter luger or a1), beer (1/2 a bottle), beef stock, crushed fire roasted tomatoes, corn muffin mix (recommended : jiffy, made to package directions for corn pancakes, listed on the side of the box), softened butter , for greasing a griddle, black beans, rinsed and drained, cumin , half a palm full, scallions, chopped