92084 corn bisque bell rosemary Recipes

corn-bread mix, eggs, slightly beaten, plain yogurt, whole-kernel corn, drained, dried rosemary leaves

green bell peppers or 4 large red bell peppers, corn oil, onion, finely chopped, garlic clove, crushed, cream-style corn, corn kernel, dry cornbread or 1/2 cup corn tortilla, crumbled, freshly-minced parsley, red chili powder, salt or substitute, to taste, pepper, freshly cracked , to taste, vegetable broth

frozen whole kernel corn , cooked according to package directions, drained, red bell pepper, diced, green bell pepper, diced, green onions, chopped, generous ) chopped fresh cilantro, olive oil, fresh lime juice, ground cumin, salt and fresh ground pepper, red lettuce leaves, fresh cilantro sprigs

fresh or frozen corn kernels (thawed if frozen), divided, low-salt chicken broth, divided, butter, red bell pepper, chopped, yukon gold potato, peeled, cut into 1/2-inch cubes, shallots, chopped, whipping cream, chopped green onions

ears sweet corn, green bell pepper, diced, red bell pepper, diced, diced red onion, fresh basil, balsamic vinegar, dijon mustard, olive oil, salt and pepper

cornbread mix, eggs, slightly beaten, plain yogurt, whole kernel corn, drained, dried rosemary leaves

sweet whole kernel corn, green bell pepper , cut into pieces to the same size of corn, red bell pepper , cut into pieces to the same size of corn, pineapple slices, cut in chucks of 2 cm cubes, green chilies, lemon juice, pineapple juice, fresh cilantro leaves, salt, black pepper, fresh ground to taste

corned beef, dried rosemary, bay leaf, dill seed, cinnamon stick, garlic clove, onion, cut in chunks, celery ribs, cut in chunks, orange, unpeeled, cut in chunks, chili sauce, water, brown sugar , packed

butter, chopped onions, diced carrot, diced celery, frozen corn kernels, thawed, drained (about 42 oz), dried rosemary, cayenne pepper, chicken stock or canned low-salt chicken broth, half and half, red bell pepper, chopped

butter, chopped onions, diced carrot, diced celery, frozen corn kernels, thawed,drained (about 42 oz), dried rosemary, cayenne pepper, chicken stock or 6 cups canned low sodium chicken broth, half-and-half, red bell pepper, chopped

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )

dried red kidney beans, onion, bouquet garni, salt & pepper, ears fresh corn (or 2 cups defrosted corn kernels), red bell pepper, green bell pepper, yellow bell pepper, tomatoes, corn tortillas, cayenne pepper, fresh cilantro, cider vinegar (the brown 1), ground cumin, fresh green chili peppers, safflower oil (and a little for the tortillas)

corn, divided (thawed, if frozen ), low sodium chicken broth, divided, butter, red bell pepper , chpped, yukon gold potatoes, peeled, cut into 1/2-inch cubes, shallots, chopped, whipping cream, chopped green onion

butter (1 lb), chopped corn, chopped bell pepper, chopped celery, chicken broth, corn or 6 ears fresh, carnation evaporated milk, crabmeat, half-and-half, cream of potato soup, cooking spoon flour, black pepper and oyster crackers (optional)

margarine, onion, chopped, carrot, chopped, stalk celery, chopped, garlic cloves, crushed, turmeric, bay leaf, reduced-sodium vegetable broth, frozen corn, divided, cayenne pepper (to taste), green onion, chopped

corn kernels, frozen (1 of these cups is to garnish), butter, butter, sea salt, fresh ground black pepper, chopped onions, garlic clove, minced, stalks celery, diced, carrots, diced, thyme, minced, stock (i use chicken), heavy cream (35%), tabasco sauce

canola oil, ears corn, red bell pepper, orange bell pepper, jalapeno pepper, red onion, chopped, fresh parsley, chopped, fresh lime juice, canola oil, salt

ears corn , unhusked, red bell pepper butter , recipe follows, red bell peppers, butter, at room temperature, basil leaves, lime juice, salt and freshly ground pepper