Canadian Sweet Corn Bisque Recipe

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Ingredients:

Serving

8 cups corn kernels, frozen (1 of these cups is to garnish)
1/4 cup butter
1 tbsp butter
sea salt
fresh ground black pepper
2 cups chopped onions
1 garlic clove, minced
3 stalks celery, diced
2 medium carrots, diced
2 sprigs thyme, minced
6 cups stock ( i use chicken)
1 cup heavy cream (35%)
tabasco sauce

Directions:

In a pot, saute 1 cup of corn with a table spoon of butter till cooked, about 5 minute Season with salt and pepper and set aside.
In the same pot, suite onions with 1/4 cup utter till translucent.
Add garlic, celery and carrots and saute for 5 minute.
Add remaining corn and thyme, cover with stock and simmer for 20 minute.
Puree in blender till smooth and return to heat.
Stir in cream and season with salt, pepper and tabasco.
Garnish with the reserved corn, or just mix it inches.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.8 Kcal (1954 kJ)
Calories from fat	169.77 Kcal
		% Daily Value*
Total Fat	18.86g	29%
Cholesterol	52.82mg	18%
Sodium	533.47mg	22%
Potassium	1208.86mg	26%
Total Carbs	59.84g	20%
Sugars	11.84g	47%
Dietary Fiber	7.97g	32%
Protein	13.92g	28%
Vitamin C	6.3mg	10%
Vitamin A	0.3mg	11%
Calcium	77.1mg	8%

Amount Per 100 g
Calories	82.47 Kcal (345 kJ)
Calories from fat	30 Kcal
		% Daily Value*
Total Fat	3.33g	29%
Cholesterol	9.33mg	18%
Sodium	94.25mg	22%
Potassium	213.58mg	26%
Total Carbs	10.57g	20%
Sugars	2.09g	47%
Dietary Fiber	1.41g	32%
Protein	2.46g	28%
Vitamin C	1.1mg	10%
Vitamin A	0.1mg	11%
Calcium	13.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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