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Shrimp And Corn Bisque Recipe

Shrimp And Corn Bisque Recipe

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Ingredients:

Serving

shrimp and corn bisque
1 stick butter
1 medium. onion chopped
2 lbs raw shrimp peeled and in
1 can whole kernel corn with juice
1 can tomato soup
1 can cheddar cheese soup
1 can cream of mushroom soup (used 98%fat free)
3 cups half and half
2 tbsp white balsamic vinegar
2 tbsp chopped fresh parsley
2 cloves garlic(i use only 1)
11/2 tsp tony s creole seasoning (might want a tad more)
salt and pepper to taste
3 tbsp cooking sherry(optional-did not use)

Directions:

Melt butter and saute onions until clear. Add shrimp and stir in until pink
Add the remaining ingredients, stir well, bring to a boil and simmer for 30 mins.
Stir frequently to keep heavy ingredients from sticking to the bottom.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.79 Kcal (1531 kJ)
Calories from fat	245.3 Kcal
		% Daily Value*
Total Fat	27.26g	42%
Cholesterol	78.69mg	26%
Sodium	1076.37mg	45%
Potassium	1751.65mg	37%
Total Carbs	26.38g	9%
Sugars	4.85g	19%
Dietary Fiber	1.43g	6%
Protein	6.83g	14%
Vitamin C	11.5mg	19%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	128.1mg	13%

Amount Per 100 g
Calories	99.75 Kcal (418 kJ)
Calories from fat	66.89 Kcal
		% Daily Value*
Total Fat	7.43g	42%
Cholesterol	21.46mg	26%
Sodium	293.53mg	45%
Potassium	477.68mg	37%
Total Carbs	7.19g	9%
Sugars	1.32g	19%
Dietary Fiber	0.39g	6%
Protein	1.86g	14%
Vitamin C	3.1mg	19%
Iron	0.2mg	5%
Calcium	34.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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