92181 cordon casserole cooking deen magazine Recipes
-
casserole and10 Morecasserole, cooked mashed sweet potatoes (if you want to cook them the old fashioned way, bake the sweet potatoes at 350 until they re tender about 45 minutes for average sized potatoes; if you re in a hurry, boil / steam them in about a half inch of water. i cook mine skins on, but it really doesn tsp matter)., eggs, sugar (according to your taste), butter, softened (don tsp substitute margarine here!), vanilla extract, brown sugar, self-rising flour, butter, softened, pecans, coarsely chopped (tip : pulse on chop setting in your food processor.)30 min, 11 ingredients
-
-
cooked turkey, cubed, cooked ham, cubed and12 Morecooked turkey, cubed, cooked ham, cubed, cheddar cheese, shredded, onion, chopped, butter, all-purpose flour, half-&-half cream, dill weed, ground mustard, ground nutmeg, dry breadcrumbs, butter, melted, dill weed, cheddar cheese, shredded50 min, 14 ingredients
-
green beans, drained and rinsed, diced cooked chicken and8 Moregreen beans, drained and rinsed, diced cooked chicken, onion, diced and sauteed, water chestnuts, drained and chopped, condensed cream of celery soup, mayonnaise, grain and wild rice, cooked according to package directions, grated sharp cheddar, salt45 min, 10 ingredients
-
-
condensed cream of chicken soup and10 Morecondensed cream of chicken soup, mayonnaise (i use low fat ), prepared mustard, worcestershire sauce, potato chips, crushed, almonds (i omit this), cooked chicken, cubed (i sometimes use leftover chicken or turkey), celery, diced (i omit this and use a little celery seed instead), onion, finely chopped, hard-boiled eggs, sliced, sharp cheddar cheese, shredded (this is my addition)50 min, 11 ingredients
-
butter , plus 2 tbsp for eggs, all-purpose flour, milk and8 Morebutter , plus 2 tbsp for eggs, all-purpose flour, milk, dijon mustard, salt, plus more for seasoning, pepper, plus more for seasoning, freshly grated nutmeg, white bread, deli ham, grated gruyere , reserve some for top of casserole, eggs1 hour , 11 ingredients
-
preshredded 4-cheese mexican blend cheese, divided and11 Morepreshredded 4-cheese mexican blend cheese, divided, nonfat milk, egg substitute, ground cumin, ground red pepper, cream-style corn, corn muffin mix (such as martha white), chopped green chilies, drained, red enchilada sauce (such as old el paso), shredded cooked chicken breasts, nonfat sour cream45 min, 12 ingredients
-
zucchini, sliced, onion, chopped and10 Morezucchini, sliced, onion, chopped, reduced-sodium fat-free chicken broth, cooked rice, fat free sour cream, shredded reduced-fat sharp cheddar cheese, parmesan cheese, divided, italian seasoned breadcrumbs, salt, black pepper, eggs, lightly beaten56 min, 12 ingredients
-
Cordon Bleu Casserole
cooked chicken, chunks, shredded cheddar cheese and9 Morecooked chicken, chunks, shredded cheddar cheese, cooked ham, chunks, onions, chopped, margarine, flour, milk, dry mustard, nutmeg, salt to taste, crunchy crumble topping, below30 min, 11 ingredients -
Spicy Shrimp and Pasta Casserole (Paula Deen)
butter, for greasing pan, eggs, half-and-half and10 Morebutter, for greasing pan, eggs, half-and-half, plain yogurt, grated swiss cheese, crumbled feta cheese, chopped fresh parsley leaves, dried basil, crushed, dried oregano, crushed, angel hair pasta, cooked, mild salsa, thick and chunky, shrimp, cleaned, peeled, and deveined, grated monterey jack45 min, 13 ingredients -
Croque Madame Casserole - Paula Deen
unsalted butter, all-purpose flour, milk, dijon mustard and7 Moreunsalted butter, all-purpose flour, milk, dijon mustard, salt, pepper, nutmeg, freshly grated, white bread (or sour dough), deli ham, thinly sliced, gruyere cheese, grated , reserve some for top of casserole, eggs1 hour , 11 ingredients -
Squash Rice Casserole (Cooking Light)
sliced zucchini (about 2 lb), sliced mushrooms and13 Moresliced zucchini (about 2 lb), sliced mushrooms, chopped onion, minced garlic cloves (optional), reduced-sodium fat-free chicken broth (or vegetable broth), cooked white rice or 2 cups cooked brown rice, shredded reduced-fat sharp cheddar cheese or 1 cup shredded reduced-fat swiss cheese, nonfat sour cream, fat-free cottage cheese, grated fresh parmesan cheese, divided, italian seasoned breadcrumbs, salt, black pepper, eggs, lightly beaten1 hour 15 min, 15 ingredients
Related searches:
- chicken cordon bleu casserole cooking with paula deen magazine
- cooking light magazine
- cordon bleu cooking with
- cooking light magazine chicken parmesan
- cook green bean casserole
- cook casserole
- cooked and rice casserole
- cooked and cheese casserole
- chicken from cooking light magazine
- cooking games
- paula deen
- breakfast casserole
- cooking light
- tater tot casserole
- tuna casserole
- chicken cordon bleu
- cooks illustrated
- corn casserole
- sam cooke