Cooked Brown Rice Recipe

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Cooked Brown Rice
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Ingredients:

Directions:

  1. Add 1 cup brown rice to 2 cups water.
  2. Add 2 tsp chicken boullion
  3. Bring to boil. Cover, simmer for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.32 Kcal (227 kJ)
Calories from fat 4.51 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 15.85mg 1%
Potassium 20.96mg 0%
Total Carbs 11.23g 4%
Dietary Fiber 0.98g 4%
Protein 1.48g 3%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 107.73 Kcal (451 kJ)
Calories from fat 8.95 Kcal
% Daily Value*
Total Fat 0.99g 1%
Sodium 31.43mg 1%
Potassium 41.57mg 0%
Total Carbs 22.26g 4%
Dietary Fiber 1.93g 4%
Protein 2.93g 3%
Calcium 9.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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