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Broccoli Casserole (Paula Deen) Recipe

Broccoli Casserole (Paula Deen) Recipe

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Ingredients:

Serving

2 (10-oz) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup grated sharp cheddar
1 (10 3/4-oz) can condensed cream of mushroom soup
2 eggs, lightly beaten
2 cups crushed crackers
2 tbsp butter, melted

Directions:

Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.72 Kcal (1921 kJ)
Calories from fat	316.01 Kcal
		% Daily Value*
Total Fat	35.11g	54%
Cholesterol	93.52mg	31%
Sodium	559.14mg	23%
Potassium	66.93mg	1%
Total Carbs	24.87g	8%
Sugars	0.62g	2%
Dietary Fiber	1.11g	4%
Protein	10.49g	21%
Vitamin C	2.8mg	5%
Iron	1.7mg	10%
Calcium	124.2mg	12%

Amount Per 100 g
Calories	413.24 Kcal (1730 kJ)
Calories from fat	284.68 Kcal
		% Daily Value*
Total Fat	31.63g	54%
Cholesterol	84.25mg	31%
Sodium	503.7mg	23%
Potassium	60.29mg	1%
Total Carbs	22.4g	8%
Sugars	0.56g	2%
Dietary Fiber	1g	4%
Protein	9.45g	21%
Vitamin C	2.6mg	5%
Iron	1.6mg	10%
Calcium	111.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.9

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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