245 copper pasties Recipes
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water and26 Morewater, meaty salmon back fish bones , and other trim, from 2 30 to 40 lb. copper river king salmons, vidalia onion, chopped, yellow onion, chopped, scallions, chopped , including leaves, carrots, chopped, stalks celery, chopped, dill, herbes de provence, fresh ground black pepper, half-and-half, milk, strong salmon fish stock, made with stock ingredients above, red potatoes, diced, butter (optional), corn kernels , preferably sweet backyard corn, madeira wine (optional), bacon, ends and pieces, cut up into small pieces, dill, thyme, basil, rosemary, marjoram, fresh ground black pepper, organic culinary-grade lavender (optional), copper river salmon , from trim, bay leaves (preferably california bay laurel, but the more commonly-found and cheaper turkish will do fine)49 hour , 27 ingredients
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butter, milk, at room temperature, sugar, salt and26 Morebutter, milk, at room temperature, sugar, salt, fresh yeast, eggs, egg whites (save the yolks for brushing the pasties!), all-purpose flour, onion, garlic clove, oil, feta cheese, egg, chopped fresh parsley, chopped fresh dill, plain yogurt, salt, black pepper, ground beef, onion, garlic clove, oil, chopped fresh parsley, lemon juice, chili paste, ground paprika, sugar, salt, black pepper, egg1 hour , 30 ingredients
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sugar, white vinegar, vegetable oil, dry mustard and7 Moresugar, white vinegar, vegetable oil, dry mustard, worcestershire sauce, salt, fresh coarse ground black pepper, tomato soup, carrots, peeled, cooked, and sliced, onion, sliced into rings, green bell pepper, coarsely chopped8 hour 10 min, 11 ingredients
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Copper Country Pastiesflour, butter (cold and cut into bits), salt, water and7 Moreflour, butter (cold and cut into bits), salt, water, steak, coarsely ground, boneless pork loin, coarsely ground (or you can use 1 lb ground chuck and litre lb ground pork), carrots, chopped, onions, chopped, rutabaga, chopped (can substitute turnip), salt, pepper3 hour , 11 ingredients
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Real Copper River Salmoncopper river salmon and6 Morecopper river salmon, butter (or however much you feel comfortable with), salt, pepper, chardonnay wine (preferably cheap. i drink red only), yellow onion, heads garlic20 min, 7 ingredients
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La Mauresque (Pastis with Almond Syrup)pastis (anise-flavor liqueur), almond syrup (orgeat) and1 Morepastis (anise-flavor liqueur), almond syrup (orgeat), ice cubes (optional)3 ingredients
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Pastis-marinated Chèvrelog (10 oz.) fresh chevre (goat) cheese and3 Morelog (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil4 ingredients
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Teriyaki Grilled Copper River Salmonwild copper river salmon, plum wine, teriyaki sauce and3 Morewild copper river salmon, plum wine, teriyaki sauce, fresh ginger, sea salt, fresh cracked pepper2 hour 10 min, 6 ingredients
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Seared Copper River Salmon with Onions and Rhubarbdry (fino ) sherry, turbinado or palm sugar and10 Moredry (fino ) sherry, turbinado or palm sugar, rhubarb, trimmed and cut on a bias, spring onions, thinly sliced, unsalted butter, chicken stock, thyme, salt and pepper, fava beans, shelled, vegetable oil, copper river salmon fillets, skin-on, fresh lemon juice12 ingredients
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Traditional French Green Garlic Butter With Pastisgarlic cloves, chopped and11 Moregarlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving25 min, 12 ingredients
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Copper River Barbeque Sauceonions, finely chopped, celery, finely chopped, canola oil and7 Moreonions, finely chopped, celery, finely chopped, canola oil, brown sugar, ketchup, vinegar, prepared yellow mustard, worcestershire sauce, salt, tabasco sauce, to taste (other hot sauce fine too) (optional)2 hour 10 min, 10 ingredients
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