Directions:
- In a food processor, process the garlic until pureed, then add the parsley and process until finely minced mixture forms.
- Cut the butter into 3 or 4 pieces and add to the parsley mixture along with the green onions, tarragon, and pastis. Process until combined.
- Add the olive oil, lemon juice, and enough cream to create a soft, fluffy mixture. Season to taste with salt and pepper.
- Spoon an equal amount of the green garlic butter on to each precooked and open mussel (see mussels Moules Farcies Gratinees - French Mussels W/Green Garlic Butter), sprinkle breadcrumbs generously on top. Bake at 400 degrees F for 8-10 minutes, until butter is melted and fragrant, and the crumbs are crisp. Makes enough for 3 lbs. mussels. (Alternatively, you can transfer butter mixture to a small saucepan and heat through on medium to medium-high heat for 5-8 minutes, stirring frequently and being careful not to burn, until butter is melted and fragrant. Drizzle over seafood of your choice).
- Serve with fresh lemon wedges, slices of French bread for mopping the juices, and a crisp, chilled white wine such as Muscadet, Sancerre or Sauvignon Blanc! Bon appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.05 Kcal (1085 kJ) | ||
| Calories from fat | 206.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 45.81mg | 15% | |
| Sodium | 95.67mg | 4% | |
| Potassium | 203.25mg | 4% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 41.7mg | 70% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 233.91 Kcal (979 kJ) | ||
| Calories from fat | 186.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 35% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 15% | |
| Sodium | 86.39mg | 4% | |
| Potassium | 183.52mg | 4% | |
| Total Carbs | 10.48g | 4% | |
| Sugars | 1.27g | 6% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 37.7mg | 70% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 13% | |
| Calcium | 66.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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