Directions:
- Cut 1 log (10 oz.) fresh chèvre (goat) cheese crosswise into 1/2-inch-thick slices. Fit slices into a 2-cup jar with an airtight lid. Add 5 teaspoons herbes de provence (or 1 teaspoon each fennel seed and dried basil, rosemary, sage, and thyme), 2 tablespoons pastis, and 3/4 cup extra-virgin olive oil. Close jar tightly and tilt to mix herbs and oil. Chill at least 24 hours or up to 1 month (oil thickens when chilled but liquefies at room temperature).
- Bring to room temperature to serve. Spread cheese and a little oil onto toasted bread or crackers. Save leftover oil for salad dressings.
- Nutritional analysis per teaspoon cheese with 1/2 teaspoon oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2169.7 Kcal (9084 kJ) | ||
| Calories from fat | 1651.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.54g | 282% | |
|---|---|---|---|
| Sodium | 866.27mg | 36% | |
| Potassium | 1.77mg | 0% | |
| Total Carbs | 137.16g | 46% | |
| Sugars | 105.69g | 423% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.42g | 9% | |
| Amount Per 100 g | |||
| Calories | 421.14 Kcal (1763 kJ) | ||
| Calories from fat | 320.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.63g | 282% | |
|---|---|---|---|
| Sodium | 168.14mg | 36% | |
| Potassium | 0.34mg | 0% | |
| Total Carbs | 26.62g | 46% | |
| Sugars | 20.52g | 423% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 0.86g | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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