42 copper Recipes

water, meaty salmon back fish bones , and other trim, from 2 30 to 40 lb. copper river king salmons, vidalia onion, chopped, yellow onion, chopped, scallions, chopped , including leaves, carrots, chopped, stalks celery, chopped, dill, herbes de provence, fresh ground black pepper, half-and-half, milk, strong salmon fish stock, made with stock ingredients above, red potatoes, diced, butter (optional), corn kernels , preferably sweet backyard corn, madeira wine (optional), bacon, ends and pieces, cut up into small pieces, dill, thyme, basil, rosemary, marjoram, fresh ground black pepper, organic culinary-grade lavender (optional), copper river salmon , from trim, bay leaves (preferably california bay laurel, but the more commonly-found and cheaper turkish will do fine)

a stainless steel pot with a thick heat-dissipating bottom (either aluminum or copper)., it should be larger than the amount of whey you will boil down (1.25 gallon capacity in this case), fresh whey from making regular cheese, a greased pan into which to pour the finished product.

sliced carrots, green pepper, chopped, sliced red onion, sliced into rings, tomato soup, apple cider vinegar, prepared mustard, salad oil, sugar, salt and pepper

carrots, sliced into rounds and cooked until just crisp, tomato soup, sugar, vinegar, vegetable oil, onion, chopped, green bell pepper , cut into strips, worcestershire sauce

sugar, white vinegar, vegetable oil, dry mustard, worcestershire sauce, salt, fresh coarse ground black pepper, tomato soup, carrots, peeled, cooked, and sliced, onion, sliced into rings, green bell pepper, coarsely chopped

carrots, onion , medium-sized, green pepper , medium, tomato soup, sugar, vinegar, worcestershire sauce, mustard, salt

carrots, sliced, green pepper, sliced thin, onion, sliced thin, tomato soup, worcestershire sauce, sugar, salt, oil, dry mustard, vinegar

carrots (peeled and sliced ), green pepper (thinly sliced ), onion (thinly sliced ), tomato soup, salt, pepper, cooking oil, vinegar, sugar, dry mustard, worcestershire sauce

tomato soup, green pepper, onion, worcestershire sauce, prepared mustard, sugar, wine vinegar, oil, salt, carrots (can use 2or 3 cans carrots), celery

cooked, sliced carrots, onion, chopped, green peppers or 1 cup red pepper, chopped, tomato soup, vinegar, oil, sugar, prepared mustard, salt

carrots , julienned, sugar, cornstarch, salt, ground ginger, orange juice, butter, chopped fresh parsley , optional

copper river salmon, butter (or however much you feel comfortable with), salt, pepper, chardonnay wine (preferably cheap. i drink red only), yellow onion, heads garlic

wild copper river salmon, plum wine, teriyaki sauce, fresh ginger, sea salt, fresh cracked pepper

dry (fino ) sherry, turbinado or palm sugar, rhubarb, trimmed and cut on a bias, spring onions, thinly sliced, unsalted butter, chicken stock, thyme, salt and pepper, fava beans, shelled, vegetable oil, copper river salmon fillets, skin-on, fresh lemon juice

fresh carrots, red onion, thin sliced, green pepper, sliced very thin in 1 strips, fresh parsley, chopped, butter or 1/2 cup margarine, sugar, vinegar, condensed tomato soup, undiluted, salt (optional), dry mustard

carrots, sliced, celery, chopped, black olives, sliced, onions, sliced, green pepper, chopped, tomato soup, vinegar, sugar, oil, prepared mustard, worcestershire sauce

carrots (sliced into 1/4 to 1/3 slices), green pepper (diced ), onion (diced ), sugar, vinegar, salad oil, mustard, black pepper, worcestershire sauce, tomato soup, salt

carrots, scant cup. sugar, oil, vinegar, tomato soup, onion, bell pepper, worchestershire, salt, mustard, dry, pepper