Directions:
- In a medium saucepan, combine the sherry with the sugar and cook over high heat, stirring occasionally, until the sugar is dissolved. Add the rhubarb and cook until just tender, about 1 minute. Strain the cooking liquid in a colander set over a bowl, and reserve the rhubarb. Return the cooking liquid to the saucepan and boil over high heat until reduced to 1/2 cup, about 8 minutes.
- Melt the butter in a medium saucepan. Add the onions, cover, and cook over low heat, stirring, until softened (about 15 minutes). Add the chicken stock and thyme and a pinch each of salt and pepper. Cover and simmer over low heat until the onions are tender, about 8 minutes.
- In a medium saucepan of boiling salted water, cook the fava beans for 2 minutes or until tender. Using a slotted spoon, transfer them to a bowl and refresh under cool running water. Drain the favas and add them to the onions.
- Light a grill or heat a grill pan. Lightly oil the salmon fillets and season with salt and pepper. Grill the salmon over a medium hot fire, skin side down, until the skin is very crisp, about 4 minutes. Turn the salmon and grill over a medium fire until barely cooked through, about 4 minutes more, depending on the thickness of the fish.
- To serve, discard the thyme sprigs and rewarm the onions; add the lemon juice and season with salt and pepper. Bring the sherry-rhubarb liquid to a boil and add the cooked rhubarb. Cook over high heat, just until hot, about 1 minute. Spoon the rhubarb onto 4 large plates and over the onions. Top with the salmon and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 981.42 Kcal (4109 kJ) | ||
| Calories from fat | 251.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 8% | |
| Sodium | 93.21mg | 4% | |
| Potassium | 891.61mg | 19% | |
| Total Carbs | 47.75g | 16% | |
| Sugars | 26.17g | 105% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 114.37g | 229% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 164.44 Kcal (688 kJ) | ||
| Calories from fat | 42.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 43% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 8% | |
| Sodium | 15.62mg | 4% | |
| Potassium | 149.4mg | 19% | |
| Total Carbs | 8g | 16% | |
| Sugars | 4.39g | 105% | |
| Dietary Fiber | 2.28g | 54% | |
| Protein | 19.16g | 229% | |
| Vitamin C | 5.2mg | 52% | |
| Iron | 0.6mg | 19% | |
| Calcium | 29.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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