38 coon ass Recipes

butter recipe cake mix, butter, softened, egg, flour, reserved cake mix, eggs, dark karo syrup, brown sugar , packed, vanilla extract, pecans, chopped, toasted

all-purpose flour, paprika, egg, hot sauce, pepato (*), boneless skinless chicken breasts, washed and patted dry, olive oil

butternut pumpkin, peeled, cut into 3cm pieces, olive oil, bacon, rind removed, chopped, brown onion, finely chopped, garlic cloves, crushed, arborio rice, instant chicken bouillon granules, boiling water, baby spinach, shredded coon italian cheese

fresh halibut steaks or 4 (6 oz) fresh halibut fillets, olive oil, for drizzling, salt and pepper, lime, juiced, ripe hass avocadoes, pitted and scooped from skins with a spoon, lemon, juiced, cayenne pepper, plain yogurt, salt, tomatoes, seeded and chopped, scallions , thinly sliced on an angle, romaine lettuce hearts, soft 6-inch flour tortillas

gin, rum, vodka, orange juice , frozen concentrate ok, lemonade , frozen concentrate ok, apple cider , apple juice can be used in place of the cider, frozen concentrate ok, beer , 1 case-cheap brands are fine, apples , core and cut into cubes, oranges , remove seeds and cut slices in half, grapes , slice and remove seeds, watermelon , remove seeds and cut into cubes, strawberries, remove greens and cut into slices, cherries, sliced and pitted, ice

chopped raw vegetables (i use carrots), white onions (see note ) or 1 thin slice red onion, finely chopped (see note), dill pickles, spear finely chopped (i use claussen, see note), fresh hass avocadoes, mashed (about 3/4 of a half of an avocado), hard-boiled egg, peeled, rinsed and coarsely chopped, prepared salsa (rotel)

crawfish tails, butter, minced onion, minced bell pepper, minced garlic, crawfish fat, cold water, cornstarch, chopped green onion, chopped parsley, creole seasoning, blend to taste (careful not to much tony s is salty), dried thyme, dried oregano, bay leaf

olive oil, fresh tomatoes, garlic cloves, chopped, onion, chopped, bell pepper, chopped, ground beef, diced tomatoes, tomato paste, green olives, chopped, anise seed, basil, oregano, crushed red pepper flakes, thyme, sugar, salt, ground black pepper, bay leaves, red wine, butter or 1 tsp margarine, bitters

raccoon, cleaned and fat removed, water, enough to cover raccoon, salt , to taste, onions, chopped, pepper , to taste, lard or vegetable oil, red pepper flakes (optional)

coconut, self rising flour, sugar, eggs, crushed pineapple in juice, baking soda, walnuts, vanilla, sugar, cream cheese, butter, chopped walnuts

fresh habenero chilies, stemmed but not seeded, chili-garlic sauce (huy fong brand preferred), garlic cloves, chopped, honey

raccoon, skinned, cleaned , and cut into pieces, salt and black pepper, garlic powder, pork fatback , bacon, onion, chopped, green bell pepper, chopped, warm water

fresh ricotta and spinach agnolotti pasta, thickened cream, coon shredded italian cheese blend, fresh white breadcrumbs, olive oil

chopped fresh garlic chicken marinade, chopped fresh ginger root chicken marinade, brown sugar chicken marinade, soy sauce chicken marinade, pineapple juice chicken marinade, honey glaze, dijon mustard glaze, pineapple juice glaze, cornstarch glaze

vidalia onion, chopped, butter, ketchup (i use heinz 57), beef stock, jim beam bourbon, blackstrap molasses, chipotle chile in adobo (two if you want a real kick), worcestershire sauce, liquid smoke, red wine vinegar, light brown sugar, mustard powder, fresh ground black pepper

carrots, diced, onions, diced, celery, diced, potatoes, diced, garlic cloves, minced, hot sauce (i use frank s red hot), cayenne pepper, salt, black pepper, chicken broth, dark beer (i use negra modelo), butter, flour, half-and-half, sharp cheddar cheese, shredded, dijon mustard, worcestershire sauce (i use a-1 steak sauce, but it won tsp let me type it that way), dried mustard

molasses , a thick and dark variety, water, olive oil, butter, melted, ginger, freshly peeled and grated, coriander seed, cardamom pod, nutmeg, fresh ground, cayenne pepper, carrots, with long green stems, pine nuts, toasted, basil leaves, thinly sliced (chiffonade), mint leaf, thinly sliced (chiffonade)