Joe's Coon/Ass Crawfish Etouffee Recipe

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Joe's Coon/Ass Crawfish Etouffee
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Ingredients:

Directions:

  1. Note: For a thick roux etouffee you can use Savoies roux in a 8 oz jar instead of corn starch for thickening.
  2. Or make your own roux from flour and water.
  3. Heat the butter in a saute pan and saute the onion, bell pepper and garlic until the translucent, about 5 minutes.
  4. Add the crawfish fat (or extra butter if you don't have any), plus 1-1/2 cups water.
  5. Add the Creole seasoning, thyme, oregano, bay leaf and crawfish tails.
  6. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
  7. Dissolve the corn starch in the remaining 1/2 cup water and add to the mixture.
  8. Add the green onions and parsley, and cook an additional 5 minutes.
  9. Serve over your favorite hot long grain rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.36 Kcal (805 kJ)
Calories from fat 100.29 Kcal
% Daily Value*
Total Fat 11.14g 17%
Cholesterol 162.06mg 54%
Sodium 116.07mg 5%
Potassium 75.51mg 2%
Total Carbs 5.13g 2%
Sugars 1.17g 5%
Dietary Fiber 0.69g 3%
Protein 17.61g 35%
Vitamin C 14.9mg 25%
Vitamin A 0.3mg 12%
Iron 4.3mg 24%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 100.62 Kcal (421 kJ)
Calories from fat 52.46 Kcal
% Daily Value*
Total Fat 5.83g 17%
Cholesterol 84.77mg 54%
Sodium 60.71mg 5%
Potassium 39.5mg 2%
Total Carbs 2.68g 2%
Sugars 0.61g 5%
Dietary Fiber 0.36g 3%
Protein 9.21g 35%
Vitamin C 7.8mg 25%
Vitamin A 0.2mg 12%
Iron 2.3mg 24%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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