Directions:
- Preheat oven to 180°C Grease a 6-cup capacity, 5cm deep, 15cm x 25cm (base) baking dish. Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender.
- Meanwhile, combine cream and 1/4 cup cheese in a small jug. Combine breadcrumbs, oil and remaining 3/4 cup cheese in a bowl.
- Drain pasta and return to saucepan. Add cream mixture and season with salt and pepper. Stir to combine. Spoon into prepared dish. Sprinkle with cheese mixture. Bake for 18 to 20 minutes or until cheese is golden and melted. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3959.95 Kcal (16580 kJ) | ||
| Calories from fat | 3570.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 396.7g | 610% | |
|---|---|---|---|
| Cholesterol | 79.69mg | 27% | |
| Sodium | 584.93mg | 24% | |
| Potassium | 164.06mg | 3% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 61.55g | 123% | |
| Iron | 0.3mg | 2% | |
| Calcium | 877.7mg | 88% | |
| Amount Per 100 g | |||
| Calories | 347.6 Kcal (1455 kJ) | ||
| Calories from fat | 313.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 610% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 27% | |
| Sodium | 51.34mg | 24% | |
| Potassium | 14.4mg | 3% | |
| Total Carbs | 0.88g | 3% | |
| Sugars | 0.05g | 2% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 5.4g | 123% | |
| Calcium | 77mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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