103 cooking beef cabbage rolls Recipes
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white cabbage, water , salt 1 tsp/1 litre and14 Morewhite cabbage, water , salt 1 tsp/1 litre, minced lean pork or 400 g minced lean beef, onion, water (from cabbage cooking), chopped cabbage, boiled rice, salt, white pepper, marjoram, syrup, butter or margarine, water (from cabbage cooking, for basting), pan juices, flour, cream6 min, 16 ingredients
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cabbage, lean ground beef and14 Morecabbage, lean ground beef, ground ham seasoning or 1/2 lb ham steak, pulsed fine in food processor, green bell pepper, chopped, onion, chopped, garlic cloves, minced, parsley, minced, paprika, salt, pepper, seasoned breadcrumbs, approximately, rice , cook according to instructions, tomato sauce, sugar, water, beef bouillon cube1 hour 30 min, 16 ingredients
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cabbage leaves, olive oil and15 Morecabbage leaves, olive oil, sweet onion, sliced and separated into rings, crushed tomatoes, garlic cloves, quartered, water, ground beef (ground chuck recommended), bulk italian sausage, diced onion, kosher salt, black pepper, dried oregano , crushed between palms, dried basil , crushed between palms, garlic cloves, pressed, egg, lightly beaten, tomato paste, rice , cooked al dente and cooled1 hour 15 min, 17 ingredients
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head cabbage , center core removed, butter, chopped onion and18 Morehead cabbage , center core removed, butter, chopped onion, ground beef, ground pork, ground veal, cooked white rice, tomato paste, crushed tomatoes, water or 1 1/2 cups beef broth, brown sugar, salt, pepper, celery salt, parsley, nutmeg, worcestershire sauce, carrots, sliced, mushrooms, quartered, bay leaves, eggs, slightly beaten3 hour , 21 ingredients
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Venison/Beef Cabbage Rollscabbage leaves (cut 1-2 inches of spine out), cooked rice and10 Morecabbage leaves (cut 1-2 inches of spine out), cooked rice, ground venison (i used venison sausage casing removed but ground beef is fine), egg, onion (diced ), dried parsley, garlic powder (or 1 clove minced ), onion powder, oregano leaves, diced tomatoes, worcestershire sauce, cheese (shredded )21 min, 12 ingredients
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Corned Beef And Cabbage Rollscorned beef brisket, onion, quartered and7 Morecorned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.45 min, 9 ingredients
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Mom's Swedish Cabbage Rollsegg, salt, pepper, worcestershire sauce, chopped onion and8 Moreegg, salt, pepper, worcestershire sauce, chopped onion, milk, ground beef, cooked rice, cabbage leaves, condensed tomato soup, brown sugar, lemon juice, ground allspice (if you have it)11 min, 13 ingredients
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2 Pot Stove Top Unstuffed Cabbage Rollslean ground beef, cabbage, chopped, onion and6 Morelean ground beef, cabbage, chopped, onion, garlic clove, minced, condensed tomato soup, tomato sauce, water, divided, salt and pepper, to taste, grain rice, cooked35 min, 9 ingredients
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Crockery Pot Cabbage Rollscabbage leaves, lean ground beef or 1 lb lamb, cooked rice and5 Morecabbage leaves, lean ground beef or 1 lb lamb, cooked rice, tomato paste, water, salt, pepper, leaves thyme8 hour , 8 ingredients
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