19775 cooker rosemary infused Recipes

fish broth or water, dry white wine, shallots, coarsely chopped, fresh rosemary leaves, salt, freshly ground black pepper, cod or other firm white fish fillets, extra-virgin olive oil, garnish: lemon slices, rosemary sprigs

water, white sugar, rosemary, leaves stripped and chopped, lemon juice, cubed seeded watermelon, ice cubes

fresh rosemary, butter (no subs), salt (sea in the original recipe), lemon, organic , zest of (optional), spelt flour, organic unbleached cane sugar

rosemary , needles stripped and stems discarded, honey, water, mixed oranges , such as navel, blood and cara cara, salt

popcorn, salt, olive oil, fresh rosemary (each about 5 inches long)

rosemary, potatoes, cubed, garlic cloves, roughly chopped, olive oil, salt and pepper

rosemary, garlic cloves, salt, olive oil (1/4 cup), fresh red chile , deseeded and finely chopped, lemon , juice of, chicken thigh fillets, trimmed, dijon mustard, lemon , juice of, olive oil, mint leaves, chopped

mild olive oil or 1 cup mild vegetable oil, chopped fresh rosemary leaves or 1/3-1/2 cup packed roughly chopped fresh basil leaf

popcorn kernels, rosemary infused oil , recipe follows, salt, olive oil, fresh rosemary sprigs (each 5 inches long)

fresh rosemary, plus more for serving (optional), kosher salt, fresh lemon juice, or more to taste, agave nectar or other natural sweetener, or more to taste, lemon slices, for serving (optional)

water, white sugar, rosemary, leaves stripped and chopped, lemon juice, cubed seeded watermelon, ice cubes

japanese eggplants (about 1 lb), salt, olive oil, garlic cloves, minced, coarsely chopped fresh rosemary

rosemary, water (optional), oil, vinegar, salt (to taste), paprika, mexican preferred, garlic clove, bruised

oxes seitan, rosemary, olive oil, lemon, dill weed, minced garlic cloves, water, brown rice, salt and pepper

rosemary, minced, mint, minced, grated orange zest, boiling water, dried cranberries (optional)

rosemary sprigs, broken into small pieces, balsamic vinegar, extra virgin olive oil, garlic cloves, bashed so the skins are split, clear honey