Directions:
- Place the herbs and orange in teapot.
- Pour in boiling water and steep for 5 minutes.
- Strain.
- Consume immediately.
- If using the cranberries add to the water when you boil it and boil for 5 minutes before pouring into tea pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.22 Kcal (252 kJ) | ||
| Calories from fat | 2.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 10.11mg | 0% | |
| Potassium | 103.9mg | 2% | |
| Total Carbs | 14.51g | 5% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 89.1mg | 495% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 22.33 Kcal (93 kJ) | ||
| Calories from fat | 0.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 3.75mg | 0% | |
| Potassium | 38.53mg | 2% | |
| Total Carbs | 5.38g | 5% | |
| Sugars | 3.65g | 39% | |
| Dietary Fiber | 1.02g | 11% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 2.3mg | 10% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 33mg | 495% | |
| Calcium | 22.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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