Rosemary-infused Watermelon Lemonade Recipe

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Rosemary-infused Watermelon Lemonade
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Ingredients
6
Count
Nutrition
127
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Bring the water and sugar to a boil in a small saucepan over high heat.
  2. Stir in the rosemary, and set aside to steep for 1 hour.
  3. Place half of the lemon juice, and half of the watermelon into a blender.
  4. Strain the rosemary syrup through a mesh strainer into the blender.
  5. Blend until smooth.
  6. Strain into a pitcher,
  7. Puree the remaining lemon juice and watermelon.
  8. Stir the lemonade before serving over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.54 Kcal (530 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.93mg 1%
Potassium 322.07mg 7%
Total Carbs 34.01g 11%
Sugars 26.72g 107%
Dietary Fiber 0.01g 0%
Protein 2.31g 5%
Vitamin C 42.3mg 70%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 21.01 Kcal (88 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.31mg 1%
Potassium 53.47mg 7%
Total Carbs 5.65g 11%
Sugars 4.44g 107%
Dietary Fiber 0g 0%
Protein 0.38g 5%
Vitamin C 7mg 70%
Calcium 5.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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