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Rosemary Vinaigrette (Vinagreta Con Romero) Recipe

Rosemary Vinaigrette (Vinagreta Con Romero) Recipe

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Rosemary Vinaigrette (Vinagreta Con Romero)

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Ingredients:

Serving

1 tsp rosemary
hot water (optional)
1 cup oil
1/4 cup vinegar
1 tsp salt (to taste)
1/2 tsp paprika, mexican preferred
1 garlic clove, bruised

Directions:

Cover rosemary with hot water and soak about 3 minutes. Drain. This step is optional.
Place rosemary in a jar with a lid.
Add remaining ingredients.
Shake well.
Refrigerate for at least 1 hour.
Strain before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.31 Kcal (1019 kJ)
Calories from fat	245.5 Kcal
		% Daily Value*
Total Fat	27.28g	42%
Sodium	291.02mg	12%
Potassium	5.57mg	0%
Total Carbs	0.22g	0%
Sugars	0.02g	0%
Dietary Fiber	0.07g	0%
Protein	0.05g	0%
Vitamin C	0.1mg	0%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	675.03 Kcal (2826 kJ)
Calories from fat	681.11 Kcal
		% Daily Value*
Total Fat	75.68g	42%
Sodium	807.4mg	12%
Potassium	15.47mg	0%
Total Carbs	0.61g	0%
Sugars	0.05g	0%
Dietary Fiber	0.19g	0%
Protein	0.13g	0%
Vitamin C	0.4mg	0%
Iron	0.1mg	0%
Calcium	5.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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