Directions:
- Place the oil and the rosemary (or basil) in the insert of the slow cooker.
- Cook on high, uncovered, for 1 1/2 to 2 hours, then turn the cooker off.
- Allow the oil to cool for about 20 minutes, and then pour it through a sieve lined with a clean paper towel or paper coffee filter into a metal bowl.
- When the oil is completely cool, transfer it to a clean glass jar, cover and refrigerate for up to 1 month; after that the flavor may fade.
- The oil may cloud under refrigeration, but it will become clear again at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.7 Kcal (2071 kJ) | ||
| Calories from fat | 503.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.96g | 86% | |
|---|---|---|---|
| Sodium | 0.02mg | 0% | |
| Potassium | 0.39mg | 0% | |
| Total Carbs | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 883.21 Kcal (3698 kJ) | ||
| Calories from fat | 899.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.9g | 86% | |
|---|---|---|---|
| Sodium | 0.03mg | 0% | |
| Potassium | 0.7mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 0.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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