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Rosemary Infused Sweet Shortbread Recipe

Rosemary Infused Sweet Shortbread Recipe

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Ingredients:

Serving

2 sprigs fresh rosemary
250 g butter ( no subs)
1 tsp salt
1/2 lemon, organic , zest of (optional)
300 g spelt flour
150 g organic unbleached cane sugar

Directions:

Rinse rosemary and shake dry. Heat butter and salt in a small pot over medium heat, add rosemary. Bring to a boil and let simmer for 1 minute. Remove from heat and allow to cool a bit.
Strain the liquid butter through a sieve and put it into the frigde to solidify again. (if youd like to have an even stronger rosemary flavour, leave it in the butter for 1 hour and strain butter then.).
Combine flour, lemon zest (if using) and 120 g sugar in a big bowl. Add rosemary infused butter in small pieces and knead into a smooth dough.
Roll out the dough to a thickness of 1/2 cm approximately (0.2 inch) and let rest for 30 minutes in a cool place.
Prick with a fork and sprinkle with the remaining sugar.
Bake in the preheated oven at 200°C/375°F on a lower rack for about 12-16 minutes or until slightly golden.
Let cool and break into pieces when completely cooled. Store in an airtight container for up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.35 Kcal (621 kJ)
Calories from fat	102.77 Kcal
		% Daily Value*
Total Fat	11.42g	18%
Cholesterol	29.86mg	10%
Sodium	130.93mg	5%
Potassium	6.01mg	0%
Total Carbs	11.49g	4%
Sugars	8.22g	33%
Dietary Fiber	0.55g	2%
Protein	0.66g	1%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	4mg	0%

Amount Per 100 g
Calories	362.96 Kcal (1520 kJ)
Calories from fat	251.44 Kcal
		% Daily Value*
Total Fat	27.94g	18%
Cholesterol	73.06mg	10%
Sodium	320.34mg	5%
Potassium	14.7mg	0%
Total Carbs	28.1g	4%
Sugars	20.1g	33%
Dietary Fiber	1.35g	2%
Protein	1.61g	1%
Vitamin C	2.1mg	1%
Vitamin A	0.3mg	5%
Iron	0.5mg	1%
Calcium	9.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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