Rosemary-infused Eggplant Recipe

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Ingredients

Count

Nutrition

310

Calories

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Ingredients:

Serving

Directions:

Cut eggplant crosswise into 1/4-inch-thick slices; sprinkle cut sides with salt. Place in a single layer on paper towels; let stand 30 minutes. Rinse eggplant with water, and pat dry.
Place eggplant in a single layer on a baking sheet.
Combine olive oil, garlic, and rosemary. Set aside.
Broil eggplant 4 inches from heat (with electric oven door partially open) 3 minutes on each side or until lightly browned.
Toss hot eggplant slices with oil mixture. Let stand 1 hour. Serve on toasted baguette slices.
Note: To toast baguette slices, place bread slices in a single layer on baking sheets. Bake at 350º for 3 to 4 minutes on each side or until lightly browned. Cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.58 Kcal (1296 kJ)
Calories from fat	252.52 Kcal
		% Daily Value*
Total Fat	28.06g	43%
Sodium	1168.01mg	49%
Potassium	537.21mg	11%
Total Carbs	14.77g	5%
Sugars	9.1g	36%
Dietary Fiber	6.98g	28%
Protein	2.47g	5%
Vitamin C	5.7mg	9%
Iron	0.1mg	1%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	118.35 Kcal (496 kJ)
Calories from fat	96.54 Kcal
		% Daily Value*
Total Fat	10.73g	43%
Sodium	446.53mg	49%
Potassium	205.37mg	11%
Total Carbs	5.65g	5%
Sugars	3.48g	36%
Dietary Fiber	2.67g	28%
Protein	0.95g	5%
Vitamin C	2.2mg	9%
Calcium	11.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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