6607 cooker picante braised Recipes

vegetable oil, bone-in beef short ribs , cut into serving-sized pieces, onion, sliced, garlic, crushed, pace picante sauce, brown sugar, all-purpose flour

boneless skinless chicken breasts, green bell pepper, seeded, and cut into rings, picante sauce, brown sugar, prepared mustard

picante sauce, shredded monterey jack cheese, shredded cheddar cheese, eggs, sour cream, tomato slices and minced fresh cilantro, optional

slab bacon , cut crosswise into 1/4-inch-thick pieces, chopped onion, chopped celery, garlic cloves, minced, dry mustard, cayenne, hot smoked paprika (piment&ocute;n picante), chicken stock or reduced-sodium chicken broth, tomato juice, grain white rice (preferably carolina gold), chopped celery leaves, unsalted butter, kosher salt

chicken wings , disjointed (freeze tips for soup, about 1 lb), hot picante sauce, catsup, honey, ground cumin, hot picante sauce, sour cream

bacon, onion, chopped, garlic, minced, black beans, undrained, beef broth, water, picante sauce (mild, medium,or hot ,your choice ), salt, dried oregano leaves, sour cream, crackers , tortilla chips ,or flour tortillas, what ever you like., picante sauce for serving

eggs, frozen shredded hash brown potatoes, shredded monterey jack cheese, shredded sharp cheddar cheese, picante sauce, green onions, sliced, salt, bacon strips, cooked and crumbled, picante sauce , optional

ground turkey or beef, shredded cheddar cheese, picante sauce, chili seasoning, garlic powder, egg roll wrappers, oil for deep frying, picante sauce, sour cream

turnip greens or other braising greens (see cooks note, below), tough stems discarded and greens torn into small pieces, ham hock, rinsed, water, gala apples, turnips, peeled and cut into 1/2-inch pieces, cider vinegar, sugar, unsalted butter , cut into pieces

cubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)

elbow macaroni, recipe braised pork shoulder with onion (see braised pork shoulder with onions), cooking cream or 1/2 cup 35% cream, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper

chicken wings, pace picante sauce, orange marmalade, dijon-style mustard, sesame seed, toasted

picante sauce, monterey jack cheese, shredded, cheddar cheese, shredded, eggs, sour cream, tomato, sliced, fresh cilantro, fresh parsley

picante sauce, jarred , medium, olive oil, salt, sugar, bread flour, cornmeal, yeast

picante sauce, brown sugar, all-purpose flour, ground cinnamon, salt, canned peach halves, drained and chopped, refrigerated pie crusts (1 crust )

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper

ground beef, shredded cheddar cheese, picante sauce, chili seasoning mix, garlic powder, egg roll wraps, egg, beaten, vegetable oil (for frying ), picante sauce, sour cream

cubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional