Directions:
- Heat the oven to 425 degrees F. Line a rimmed baking sheet with aluminum foil. Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint.
- Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil. Reduce the heat to medium-low. Cook for 40 minutes or until the mixture is reduced to 3/4 cup, stirring occasionally.
- Place the chicken into a large bowl. Add the remaining picante sauce and toss to coat. Place the chicken onto the baking sheet.
- Bake for 40 minutes or until the chicken is cooked through, turning the chicken over once halfway through the bake time. Baste the chicken with the picante-mustard mixture during the last 10 minutes of the bake time. Sprinkle with the sesame seed, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.49 Kcal (885 kJ) | ||
| Calories from fat | 106.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 108.43mg | 36% | |
| Sodium | 544.78mg | 23% | |
| Potassium | 173.66mg | 4% | |
| Total Carbs | 8.82g | 3% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 17.45g | 35% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.13 Kcal (892 kJ) | ||
| Calories from fat | 107.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 109.27mg | 36% | |
| Sodium | 549.02mg | 23% | |
| Potassium | 175.01mg | 4% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 17.59g | 35% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 40.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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