258434 cooker chicken sour cream crock pot Recipes

chicken breast , bite size pieces, cream of chicken soup, hot sauce (like for buffalo wings), mozzarella cheese, shredded (about 1 1/2 cups), blue cheese, crumbled, sour cream, penne, uncooked

lean boneless lamb, cubed, olive oil, onion (chopped ), beef broth, tarragon vinegar, flour, salt, dill seed, caraway seed, rosemary, flour, water, sour cream

low sodium chicken broth (preferably organic or home-made), red enchilada sauce or 28 oz ranchera sauce, from your favorite local mexican restaurant, chicken breasts , and 2 chicken wings or 2 chicken legs with thigh, yellow onions or 1/2 large red onion, your choice, chopped, garlic cloves, finely chopped, fresh anaheim chilies, seeded and chopped (go hotter if you like but stay green, like poblano or jalapeno, the heat fades after the first day o), diced tomatoes, cilantro, chopped, asadero cheese or 8 oz low-sodium velveeta cheese, stale bits tortilla chips (or just too-small-to-dip, end-of-bag), ground cumin, ground coriander, shredded extra-sharp cheddar cheese , for serving, sour cream , for serving

cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, sour cream , to taste, diced onion, shredded cheddar cheese, ground black pepper, potatoes, unpeeled, sliced thinly

bone-in chicken breasts, potatoes, cut in chunks, baby carrots, chopped onion, dry chicken gravy mix, water, thyme, minced garlic, sage, seasoning salt, sour cream

boneless skinless chicken breasts (can be either thaw or frozen), salsa (if you want it a bit drier, use less-you can always add more later), black beans, drained, canned corn kernels, drained, flour tortillas (the uncooked kind are the best-cook just before serving), avocado, olive, shredded lettuce, instant spanish rice , i use lipton s spanish rice, sour cream, diced tomato, shredded cheese

chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)

salt, pepper, paprika, lemon-pepper seasoning, bone-in chicken breast halves, skin removed, condensed cream of mushroom soup, undiluted, sour cream, chicken broth, fresh mushrooms, sliced

boneless skinless chicken breasts, salt, pepper, paprika, dry white wine, condensed cream of chicken soup, sour cream

vegetable oil, yellow onion, green enchilada sauce, soft corn tortillas (each cut into 4 strips), chicken breasts (cooked boneless skinless ), monterey jack cheese, low-fat sour cream

chicken, cream of chicken soup, sour cream, green chilies, corn tortillas, cheese

boneless skinless chicken breasts, pinto beans, undrained, chipotle salsa, flour tortillas, warmed, shredded monterey jack cheese (6 oz), shredded lettuce, tomato, chopped, sour cream

green enchilada sauce, cream of chicken soup, sour cream, chicken breasts, cooked and shredded, monterey jack cheese, shredded, sharp cheddar cheese, shredded, corn tortillas

chicken, sour cream, picante sauce, refried beans, tortillas, picante sauce, onion (chopped ), cheese

chicken, cooked and shredded, monterey jack cheese, grated, onion, diced, green chilies, chopped (anaheim chiles work nice), green tomatoes, diced, garlic clove, salt & pepper, sour cream, corn tortillas

onion, chopped, olive oil, chopped cooked chicken, carton sour cream, divided, shredded monterey jack cheese, divided, flour tortillas, diced green chiles, divided, milk, all-purpose flour

boneless chicken breasts, chili hot beans (bush s medium), catalina dressing, old el paso taco sauce, frozen corn (or 1 12 oz can of corn, drained), cooked brown rice, sour cream

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola