Crock Pot Chicken and Stuffing Recipe

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Crock Pot Chicken and Stuffing
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Ingredients
4
Count
Nutrition
61
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Place chicken breasts in the bottom of crock pot.
  2. Pour dry stuffing mix over chicken.
  3. Mix sour cream and soup and pour over chicken and stuffing.
  4. Cook on low for 4 hours.
  5. Fluff all ingredients and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.3 Kcal (257 kJ)
Calories from fat 34.23 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 10.81mg 4%
Sodium 100.94mg 4%
Potassium 69.97mg 1%
Total Carbs 4.35g 1%
Sugars 0.33g 1%
Dietary Fiber 0.34g 1%
Protein 2.64g 5%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 158.75 Kcal (665 kJ)
Calories from fat 88.63 Kcal
% Daily Value*
Total Fat 9.85g 6%
Cholesterol 27.99mg 4%
Sodium 261.4mg 4%
Potassium 181.19mg 1%
Total Carbs 11.27g 1%
Sugars 0.86g 1%
Dietary Fiber 0.87g 1%
Protein 6.85g 5%
Vitamin C 0.9mg 1%
Iron 0.9mg 2%
Calcium 90.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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