In a large skillet, heat the oil & add the onion , cooking until softened, about 5 minutes . Set aside.
Pour about 1/2C enchilada sauce into the cooker, and spread around.
In layers add 1/4 of the tortilla strips, 1/4 of remaining sauce, 1/3 of the onions, 1/3 of the chicken, and 1/4 of the cheese. Repeat the layers two more times ending with the cheese. Finish the casserole with the remaining tortilla strips, sauce, & cheese.
Spoon the sour cream over the surface of the casserole in big dollops. Use a spatula or the back of a large spoon to gently spread it all around without disturbing the layers. Cover and cook on high for 2 hours, or on low 4-5 hours.
To serve, use a long handled spoon to reach down through all the layers for each serving. Make sure each diner gets some of the sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1005.59 Kcal (4210 kJ)
Calories from fat	648.12 Kcal
		% Daily Value*
Total Fat	72.01g	111%
Cholesterol	202.84mg	68%
Sodium	1211.42mg	50%
Potassium	641.88mg	14%
Total Carbs	41.68g	14%
Sugars	3.81g	15%
Dietary Fiber	3.57g	14%
Protein	48.86g	98%
Vitamin C	7.7mg	13%
Vitamin A	1.2mg	39%
Iron	1.2mg	7%
Calcium	1034.3mg	103%

Amount Per 100 g
Calories	238.3 Kcal (998 kJ)
Calories from fat	153.59 Kcal
		% Daily Value*
Total Fat	17.07g	111%
Cholesterol	48.07mg	68%
Sodium	287.08mg	50%
Potassium	152.11mg	14%
Total Carbs	9.88g	14%
Sugars	0.9g	15%
Dietary Fiber	0.85g	14%
Protein	11.58g	98%
Vitamin C	1.8mg	13%
Vitamin A	0.3mg	39%
Iron	0.3mg	7%
Calcium	245.1mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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