Killer Chicken Sour Cream Enchiladas Recipe

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Ingredients:

Serving

5 cups chicken, cooked and shredded
3 cups monterey jack cheese, grated
1 onion, diced
3 cups green chilies, chopped ( anaheim chiles work nice)
8 oz green tomatoes, diced
1 garlic clove
salt & pepper
1 pint sour cream
12 (6 inch) corn tortillas

Directions:

Preheat oven to 400°F.
In a pot, mix chicken, 1 cup cheese, onion, green chiles, tomatoes, garlic, salt, and pepper. Cook over low heat until mixture is hot, stirring occasionally. Remove from stove.
In a 9x13 baking dish, place 1 cup sour cream in bottom of dish.
Fry tortillas in oil until soft, not crisp, and drain on paper towels.
Fill each tortilla with chicken mixture then roll up and place in a baking dish (seam side down). Or if you are lazy like me just make layers instead of rolling each enchilada. Repeat with all 12 tortillas.
Pour remaining chicken mixture over top, cover with sour cream, and sprinkle with remaining cheese.
Bake for 30 minutes or until hot and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	932.82 Kcal (3906 kJ)
Calories from fat	562.96 Kcal
		% Daily Value*
Total Fat	62.55g	96%
Cholesterol	159.34mg	53%
Sodium	1430.75mg	60%
Potassium	869.61mg	19%
Total Carbs	47.23g	16%
Sugars	4.61g	18%
Dietary Fiber	3.57g	14%
Protein	49.12g	98%
Vitamin C	139.9mg	233%
Vitamin A	0.9mg	30%
Iron	2.4mg	13%
Calcium	809.9mg	81%

Amount Per 100 g
Calories	222.48 Kcal (931 kJ)
Calories from fat	134.27 Kcal
		% Daily Value*
Total Fat	14.92g	96%
Cholesterol	38mg	53%
Sodium	341.24mg	60%
Potassium	207.41mg	19%
Total Carbs	11.26g	16%
Sugars	1.1g	18%
Dietary Fiber	0.85g	14%
Protein	11.72g	98%
Vitamin C	33.4mg	233%
Vitamin A	0.2mg	30%
Iron	0.6mg	13%
Calcium	193.2mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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