228 cone oli Recipes

ricotta cheese, cream cheese, at room temperature, sugar, plus more for dusting, vanilla extract, almond extract, orange zest, finely grated, bittersweet chocolate, finely chopped, sugar ice cream cones, pistachios, finely chopped

neapolitan ice cream, mint chocolate chip ice cream, icing sugar, ice cream cones (cup type )

active dry yeast, lukewarm water (110 degrees f to 115 degrees f), all-purpose flour, white sugar, salt, eggs, beaten, milk, chopped apple, raisins (optional), vegetable oil for frying, white sugar for decoration

egg, garlic , hearts removed, sea salt, red wine vinegar, sunflower oil ( olive oil makes the mayo a little bitter for my taste, the amount will depend)

reduced-fat mayonnaise, prepared horseradish, rye bread, sliced roast beef, fresh spinach, sliced cucumbers, light italian dressing

ricotta cheese, cream cheese, at room temperature, sugar, plus more for dusting, vanilla extract, almond extract, grated orange zest, chopped bittersweet or semisweet chocolate (about 2 oz), sugar cones, chopped pistachios

ice cream, whole milk ricotta cheese, whole milk, simple syrup , recipe follows, vanilla extract, semisweet chocolate chips, sugar cones (recommended : keebler), chocolate-hazelnut spread, semisweet chocolate chips, special equipment : a 1 1/2-quart capacity ice cream maker, 4 glass tumblers to hold sugar cones, a 2-oz ice cream scoop, water, sugar

bittersweet chocolate, chopped, plus another 1-oz chunk for garnish, sugar cones (the dark brown ones ), espresso beans, crushed or 4 tbsp ground espresso, ripe strawberries, fresh lemon juice, granulated sugar, salt, heavy cream, mascarpone cheese

fresh sushi grade tuna, lemon, juiced, lime, juiced, sugar, rice wine vinegar, minced ginger, red onion, minced, green onion, minced, cilantro and parsley, leaves chopped, waffle cones, store-bought

heavy cream, vanilla extract, powdered sugar, all-purpose flour, ground cinnamon, ground nutmeg, cornstarch, oil , for the iron, special equipment : waffle cone iron; wooden cone-form

semi-sweet choclate, sugar cones ( brown ones ), strawberries ( plus 8 extra for garnish ), fresh lemon juice, sugar ( for sweetness ), salt, heavy cream, marscarpone cheese

active dry yeast, sugar, water, eggs, beaten, milk, warm, light corn syrup, raisins (many people from the old country would set store bought in water to soak overnight.), flour, salt

flour, yeast, salt, raisins, apple, chopped, lukewarm water, milk, eggs, slightly beaten, sugar, deep fry oil

flour, sugar, salt, fast rising yeast, warm water (105 degrees f), vanilla, eggs, raisins, icing sugar, vegetable oil (enough to deepfry)

dry yeast, warm (105-115 degrees) water and a pinch of sugar for the yeast, butter, raisins, flour, salt, cinnamon, ground ginger, milk, granny smith apples, peeled and cut into small slivers, whole almonds without brown skins, oil, for deep-frying

mango, peeled, cucumber, peeled, jicama, peeled, fresh pineapple, peeled and cored, fresh lime juice, salt, ground red pepper, lime wedges

firm fresh white cheese or yogurt cheese, unsalted butter, softened , or 1 tbsp. full-bodied olive oil, chopped, pitted oil-cured black olives, chopped, pitted green olives, chopped drained capers , optional, freshly ground white pepper ; to taste, few drops of fresh lemon juice , if needed