Directions:
- Put the ricotta in a fine-mesh sieve set over a bowl. Refrigerate 30 minutes to drain.
- Transfer the ricotta to a large bowl. Add the cream cheese, confectioners' sugar, vanilla and almond extracts, and the orange zest and beat with a mixer until smooth and fluffy, about 1 minute. Fold in 3 Tbsp chopped chocolate.
- Cover and refrigerate until thick and cold, at least 1 hour.
- Transfer the ricotta mixture to a resealable plastic bag. Snip off one corner and pipe the mixture into the cones. Gently press the remaining chocolate and the pistachios into the ricotta mixture.
- Dust the cones with confectioners' sugar.
- You can fill the cones up to 4 hours in advance, cover and refrigerate, then dust with sugar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1635.26 Kcal (6847 kJ) | ||
| Calories from fat | 712.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.17g | 122% | |
|---|---|---|---|
| Cholesterol | 233.9mg | 78% | |
| Sodium | 677.75mg | 28% | |
| Potassium | 659.66mg | 14% | |
| Total Carbs | 189.1g | 63% | |
| Sugars | 129.99g | 520% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 47.56g | 95% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 792.7mg | 79% | |
| Amount Per 100 g | |||
| Calories | 269.74 Kcal (1129 kJ) | ||
| Calories from fat | 117.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 122% | |
|---|---|---|---|
| Cholesterol | 38.58mg | 78% | |
| Sodium | 111.79mg | 28% | |
| Potassium | 108.81mg | 14% | |
| Total Carbs | 31.19g | 63% | |
| Sugars | 21.44g | 520% | |
| Dietary Fiber | 0.75g | 18% | |
| Protein | 7.85g | 95% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.6mg | 21% | |
| Calcium | 130.8mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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