11 oli Recipes

active dry yeast, lukewarm water (110 degrees f to 115 degrees f), all-purpose flour, white sugar, salt, eggs, beaten, milk, chopped apple, raisins (optional), vegetable oil for frying, white sugar for decoration

chicken (do not drain), onion (diced ), waterchestnuts (diced ), wonton wrappers, a few dashes of white pepper powder ( this is what makes the recipe!), salt to taste, oli for frying

egg, garlic , hearts removed, sea salt, red wine vinegar, sunflower oil ( olive oil makes the mayo a little bitter for my taste, the amount will depend)

reduced-fat mayonnaise, prepared horseradish, rye bread, sliced roast beef, fresh spinach, sliced cucumbers, light italian dressing

dry yeast, warm (105-115 degrees) water and a pinch of sugar for the yeast, butter, raisins, flour, salt, cinnamon, ground ginger, milk, granny smith apples, peeled and cut into small slivers, whole almonds without brown skins, oil, for deep-frying

active dry yeast, sugar, water, eggs, beaten, milk, warm, light corn syrup, raisins (many people from the old country would set store bought in water to soak overnight.), flour, salt

flour, sugar, salt, fast rising yeast, warm water (105 degrees f), vanilla, eggs, raisins, icing sugar, vegetable oil (enough to deepfry)

ricotta cheese, cream cheese, at room temperature, sugar, plus more for dusting, vanilla extract, almond extract, grated orange zest, chopped bittersweet or semisweet chocolate (about 2 oz), sugar cones, chopped pistachios

firm fresh white cheese or yogurt cheese, unsalted butter, softened , or 1 tbsp. full-bodied olive oil, chopped, pitted oil-cured black olives, chopped, pitted green olives, chopped drained capers , optional, freshly ground white pepper ; to taste, few drops of fresh lemon juice , if needed