Ice Cream Cone Cake Recipe

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Ice Cream Cone Cake
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Ingredients
4
Count
Nutrition
191
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Using an ice cream scoop place scoops of strawberry ice cream into 4 ice cream cones and place on a tray and then freeze.
  2. Place vanilla icecream into 4 cones and then place in the freezer.
  3. Repeat with the chocolate and mint chocolate chip ice cream.
  4. Combine icing sugar and 1 to 2 teaspoons warm water in a small bowl and stir until a thick firm icing forms and spoon a little icing onto the base of each ice cream cone to hold cones in place on serving platter or tray.
  5. Arrange the cones alternating the colours on a large platter (about 30cm square).
  6. Return to freezer until the ice cream cone cake is ready to serve.
  7. Tie a wide satin ribbon around the icecream cones to decorate cake securing with a bow and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.55 Kcal (798 kJ)
Calories from fat 17.06 Kcal
% Daily Value*
Total Fat 1.9g 3%
Sodium 141.25mg 6%
Potassium 68.73mg 1%
Total Carbs 39.82g 13%
Sugars 12.32g 49%
Dietary Fiber 0.95g 4%
Protein 3.79g 8%
Iron 1.9mg 11%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 402 Kcal (1683 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 3%
Sodium 298mg 6%
Potassium 145mg 1%
Total Carbs 84g 13%
Sugars 26g 49%
Dietary Fiber 2g 4%
Protein 8g 8%
Iron 4mg 11%
Calcium 44mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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