Directions:
- Beat the cheese with the butter until amalgamated to a cream, then fold in the olives, the capers, if used and the pepper. Taste and add a few drops of lemon juice if you think the added tartness would be good. You won’t need salt, thanks to the olives. Let the spread mellow for an hour or two at room temperature before serving. Refrigerate leftovers for up to 2 or 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.64 Kcal (3394 kJ) | ||
| Calories from fat | 709.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.78g | 121% | |
|---|---|---|---|
| Cholesterol | 136.72mg | 46% | |
| Sodium | 2376.11mg | 99% | |
| Potassium | 134.06mg | 3% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 24.94g | 50% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 665.7mg | 67% | |
| Amount Per 100 g | |||
| Calories | 429.52 Kcal (1798 kJ) | ||
| Calories from fat | 375.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.74g | 121% | |
|---|---|---|---|
| Cholesterol | 72.44mg | 46% | |
| Sodium | 1259mg | 99% | |
| Potassium | 71.03mg | 3% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 13.22g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 352.7mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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